All Products

Botanical Name: Centella asiaticaOrigin: IndiaProduction: Gotu Kola is a frost tender, flowering perennial that is native to wetlands in Asia. The above ground parts are harvested manually after the three month maturation period.Qualities: Gotu kola is used for its botanical potency,...

Botanical Name: Stevia rebaudianaOrigin: IndiaProduction: Powdered stevia leaf is produced from the dried foliage of an evergreen shrub related to the sunflower native to South America. In temperate regions it can be grown as an annual or herbaceous perennial.Qualities: Stevia leaves...

Ingredients: organic black pepper, organic cayenne, sea salt, organic garlic, organic onion, organic paprikaOrigin: USAQualities: A savory blend of all the spices that make up the powerful flavors of Cajun cuisine.Common Use: This spice blend is very flexible and is a great addition to many...

Origin: various parts of the world    Processed: Canada    Ingredients: organic nettle leaf, raspberry leaf, organic oat straw, organic alfalfa leaf, organic rosehips.Storage:  store in a cool, dry, dark place in a well-sealed container. Disclaimer: This product has been packaged in the...

Botanical Names: Emblica officinalis,Terminalia bellirica, and Terminalia chebulaIngredients: Triphala is a Sanskrit word that means three fruits and is a composed of an equal parts blend of the dried and ground fruits of the Amalaki, Bibhitaki, and Haritaki trees.Origin: IndiaQualities:...

Ingredients: organic red lentils, organic rice, organic quinoaCountry of Origin: BoliviaQualities: lentil pasta is considerably higher in protein and lower in carbs compared to conventional pasta with the added nutritional benefits of quinoa and rice.Common Use: this pasta is nutritious and filling and is similar to...

Country of Origin: USAQualities: High concentrations of carbohydrates, essential minerals, and antioxidants, and the complete absence of gluten, make sorghum an excellent source of nutrition. Sorghum contains almost as much carbohydrates as wheat, corn, or rice, but has a significantly higher amount of fiber, along...

Botanical Name: Avena sativa Origin: Canada Production: the raw oat groat is separated from its outer hull by centrifugal acceleration and winnowing and is milled into a fine powder Oats are believed to be first cultivated in the Middle East around 3000...

Ingredients: organic Flame raisins, 0.05% organic sunflower oilCountry of Origin: United StatesQualities: One of the most popular snacking fruits, raisins are packed with B vitamins, iron, and potassium. They offer a quick source of carbohydrates and sugars, giving blood sugars an instant boost...

Ingredients: organic Darjeeling tea leaf (Camellia sinensis) - Autumnal flushOrigin: IndiaAccording to the Tea Board of India - "Darjeeling Tea" can only refer to tea that has been cultivated, grown, produced, manufactured and processed in tea gardens of the West Bengal area...

Botanical Name: Cocos nuciferaCountry of Origin: IndonesiaQualities: Desiccated coconut is simply fresh coconut meat that has been grated and dried. It is available either ground into flour or in various cut sizes (fine (aka Macaroon), medium, and large flakes) as well as different thicknesses. We call our thicker flakes...

Origin: Canada. Harvested in an area of Northern Alberta far away from any commercial farming or industries producing or utilizing chemicals. Production: Wooden frames are removed from the hive before the wax is cut off and so no bees are harmed. Honey is then filtered out...

Ingredients: organic mung beans, organic rice, organic quinoaCountry of Origin: BoliviaQualities: mung bean pasta is considerably higher in protein and lower in carbs compared to conventional pasta, and packed with potassium, magnesium, folate, fiber, and vitamin B6.Common Use: this pasta is nutritious and filling and...

Botanical Name: Chenopodium quinoa Origin: Bolivia / Peru / USAProduction: whole seed heated until puffedQuinoa is often referred to as a "pseudocereal" (just like buckwheat, amaranth, and chia) because it is technically not a grain but a seed, yet similar to true cereals when it comes to...

Country of Origin: USAThese toasted sorghum crisps are ready eat, no cooking required. Qualities: High concentrations of carbohydrates, essential minerals, and antioxidants, and the complete absence of gluten, make sorghum an excellent source of nutrition. Sorghum contains almost as much carbohydrates as wheat, corn, or rice,...

Botanical Name: Ginkgo bilobaOrigin: ChinaProduction: Ginkgo is native to China and has been found in fossils dating its existence back over 270 million years. The unique fan-shaped leaves are harvested in the fall.Qualities: The beautiful leaf of the ginkgo tree...

Botanical Name: Asparagus racemosusOrigin: IndiaProduction: Asparagus racemosus is a species of asparagus that is common in Sri Lanka, Nepal, India, and the Himalayas. The plant has an adventitious root system of tuberous roots and about 100 per plant. Qualities: Shatavari...

Botanical Name: Pinaceae pinus Origin: MongoliaStorage:  store in a cool, dry, dark place in a well-sealed container. Disclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Caution: May contain occasional pit fragments Botanical Name: Olea europaeaOrigin: PeruIngredients: Organic Botija olives (pitted, cured, dehydrated, red & black mix)Production: Grown on the desert coastal plains of southern Peru, these delicious olives are dried at low temperatures keeping them juicy and...

Botanical name:  Punica granatumIngredients: organic powdered Pomegranate juice, organic maltodextrin as a flow agent    Country of Origin: China Qualities: Pomegranate juice has high levels of antioxidants including polyphenols such as tannins and anthocyanins.Common Use: Dissolve in water or juice, mix into smoothies, raw fudge or chocolate, fermented...

Country of Origin: AustriaGMO-freeProduction: Xanthan gum is produced from simple sugars derived from non-gmo corn, and using a process of fermentation. It derives its name from the species of bacteria used, Xanthomonas campestris.Qualities: it is an effective thickening agent and...

Botanical Name: Medicago sativaOrigin: EgyptQualities: Alfalfa leaf is highly nutritious. It is known to detoxify the urinary tract, purify the blood and liver, and has been shown to lower cholesterol levels. It is high in chlorophyll, proteins, vitamins, and minerals, especially...

Ingredients: non-GMO yellow corn, 1% sea saltCountry of Origin: USAProduction: Degermed, organic yellow corn is steam rolled for a crunchy taste and then slightly flavored with 1% sea salt and finally oven toasted to crispy perfection.Common Use: a classic as...

Botanical Name: Achillea millefolium L. Country of Origin: Bulgaria / ItalyProduction: Yarrow is a flowering perennial native to temperate climates in North America, Europe, and Asia. It has feather-like leaves and clusters of tiny white flowers that bloom in the summer. Qualities:...

Botanical Name: Vitex agnus castusCountry of Origin: Albania / MoroccoProduction: The chaste tree is a butterfly attracting small shrub with purple flowers that is native to the Mediterranean. The unripe berries are harvested year round, as ripe berries tend to...

Botanical Name: Symphytum officinaleCountry of Origin: BulgariaProduction: Comfrey is a perennial herb with large, rough leaves and whitish pink bell-shaped flowers. The turnip-like root is black and deep growing. Qualities: Comfrey root is said to have astringent, anti-inflammatory, demulcent and cell...

Origin: ChinaRed dragon fruit, also known as Pitaya, quite literally resembles a little dragon with its spiky appearance, and grows on climbing cacti in subtropical regions of South America and Asia. Considered to be one of the best super fruits,...

Ingredients: *thick rolled oats, *roasted hazelnuts, *date pieces (*dates, *oat flour), *raisins, *7-Grain Flake Mix (*hard red wheat, *rye, *triticale, *oats, *soft white wheat, *spelt, *dehulled barley), *cranberries (cranberries, cane juice), *pumpkin seeds, *brown flax seeds, *sorghum crisps, *cinnamon powder (cassia) *(organic)Origin: Made in Canada.Qualities: This deliciously chewy and nutritious blend provides an abundance of nutrients and dietary fiber will support...

Ingredients: French Green Clay Country of Origin: France Production: Our French Green clay is quarry-mined from naturally occurring deposits in France and is entirely untreated, with a beautiful light green color and soft texture. Qualities: One of the most effective clays for drawing out...

Botanical Name: Satureja hortensisCountry of Origin: AlbaniaProduction: Savory is an annual herb that blooms between July and September. The leaves are harvested for culinary uses.Qualities: Savory is often compared with sage and thyme. It has a slightly peppery, pungent, aromatic flavor. It...

​Country of Origin: China Ingredients: green tea, roasted brown riceDescription: Genmaicha is a traditional Japanese blend of green tea and roasted brown rice. Known for its toasty aroma and smooth, nutty flavor, this tea offers a warming and comforting brew that...

Botanical Name: Trigonella foenum graecumOrigin: IndiaQualities: Fenugreek powder has a pungent, bitter, and sweet taste, with a caramel-like aroma and flavor. In traditional herbalism, it has been used to support digestion and as a soothing topical application for inflamed skin....

Botanical Name: Tilia europaeaOrigin: BulgariaProduction: Linden is a species of deciduous tree that is native to Europe and North America. The tree is noted for its longevity, sometimes living for nearly 1000 years. It produces tiny aromatic flowers that attract bees.Qualities:...

Made in the US.Able to fill 24 of our "00" vegetarian capsules in two minutes!

Ingredients: wholegrain sorghum flourCountry of Origin: Bolivia / USAQualities: High concentrations of carbohydrates, essential minerals, and antioxidants, and the complete absence of gluten, make sorghum an excellent source of nutrition. Sorghum contains almost as much carbohydrates as wheat, corn, or rice, but has a significantly higher...

Ingredients: organic oil of bitter almond, organic alcohol (derived from cane sugar), waterOrigin: USAProduction: Almond oil is extracted from organic almonds to create almond extract. The bold almond flavour comes specifically from benzaldehyde, a substance in the kernels of the...

Origin: ItalyIngredients: organic 72% dark chocolate (organic raw cane sugar, organic cocoa mass, organic cocoa butter, cocoa powder), organic almonds, organic cocoa powder, chili dustQualities: Roasted Italian sweet almonds, covered in velvety dark chocolate and lightly dusted with cocoa powder. Delicious as a snack anytime!Storage: Store in a...

Origin: various parts of the world    Processed: Canada    Ingredients: organic Chamomile, organic spearmint, organic lemon balm, organic lemongrass, organic oat straw, organic fennel seed, organic passion flower, organic st john's wort, organic calendula petals, rose petals, organic hops, organic valerian root,...

Origin: various parts of the world        Processed: Canada  Ingredients:  organic almonds, organic cashews, organic walnuts, organic pistachios, organic sweetened cranberries (cranberries, cane sugar, sunflower oil), organic raisins, organic date pieces, organic dusted ginger (ginger, cane sugar), organic goji berries, organic diced...

Botanical Name: Camellia sinensis Origin: China Qualities: Matcha is known to be the finest green tea in the world. Shade-grown (to enhance chlorophyll content) and hand-picked, it is made from the finest whole tea leaves. After stems and veins have been...

Ingredients: *goji powder, *acai berry powder, *amla fruit powder, *acerola berry powder, *beet root powder, *rosehip powder, *pomegranate powder (*pomegranate juice, *maltodextrin), *camu camu berry powder, *seabuckthorn powder(*seabuckthorn juice, *maltodextrin) [*ORGANIC]Origin: various parts of the world    Processed: Canada  Qualities: Each ingredient...

Botanical Name: Piper nigrumOrigin: Sri LankaProduction: White peppercorns are from the same plant as black and green peppercorns, but they are hulled so that just the inner fruit remains. In order to expose the fruit, they are soaked in a...

Botanical Name: Aloysia citriodora Origin: MoroccoProduction: Lemon verbena is a flowering plant native to western South America, though it now grows in many parts of the world. It is a perennial shrub that is harvested when the leaves are at...

Botanical Name: Chenopodium quinoaOrigin: Bolivia Production: whole seed, saponins removedQuinoa is often referred to as a “pseudocereal” (just like buckwheat, amaranth, and chia) because it is technically not a grain but a seed, yet similar to true cereals when it comes to flavor, cooking, and nutritional profile....

Botanical name: Lepidium meyeniiIngredients: black, red, and white maca root powder (2:2:1 ratio)Origin: Peru (blended in Canada)Production: Field-fresh maca roots are sanitized, dried, and powdered, yet never heated above 100F/40C, preserving all enzymes and nutrients at peak levels.Qualities: Maca is...

Botanical Name: Medicago sativaOrigin: USAQualities: Alfalfa leaf is highly nutritious. It is known to detoxify the urinary tract, purify the blood and liver, and has been shown to lower cholesterol levels. It is high in chlorophyll, proteins, vitamins, and minerals, especially...

SUMMER SHIPPING POLICYIngredients:  soybeans, barley koji, sun-dried sea salt, mountain well water, koji spores. See nutrition facts below (disregard number of servings per container) Country of Origin: USAProduction: This barley miso is considered a longterm miso. It is naturally aged without...

Ingredients: organic oats, enzymesOrigin: USA Qualities: this instant organic oat milk is low in fat (5%), and is cholesterol and lactose free. With only pure and simple ingredients (no added oils, fillers, or preservatives) this oat milk powder makes a nutritious plant based milk...