Cacao

Botanical Name: Theobroma cacao (pronounced kah-kow) Country of Origin: PeruDescription: The beans are carefully fermented, roasted, and ground into a thick paste, which is then pressed to remove cacao butter. The remaining solids are finely milled into a premium cacao...

Ingredients: organic semi-sweet chocolate (cane sugar, cocoa liquor, cocoa butter, non-GMO soy lecithin (emulsifier), vanilla extract) - 45% cacao minimumOrigin: Italy Qualities: These classic chips are about 10mm in diameter and are made from sustainably sourced, fairly traded and carefully selected raw materials...

Botanical Name: Theobroma cacao (pronounce kah-kow) Country of Origin: PeruProduction: After the ripe pod has been cut from the tree, it is opened, the rind discarded, and the pulp and seeds laid out for several days. During this time the pulp liquefies or “sweats” and...

Botanical Name: Theobroma cacaoProcessed in: PeruIngredients:  Organic Cocoa Powder (95%>), Potassium Carbonate(5%<)Production: This cocoa is made from sustainably sourced, carefully selected raw materials to provide premium quality, consistency, and flavour. Qualities: Alkalized cocoa, also known as "Dutched" cocoa or "European...

Botanical Name: Coffea arabicaOrigin: Papua New Guinea    Processed: GermanyProduction: This single origin, shade grown, freeze dried instant coffee originates from the mineral-rich soils of the volcanic highlands of Papua New Guinea. Careful attention to sustainability practices, optimal ripeness at harvest, natural fermentation, and...

Botanical Name: Theobroma cacao (pronounce kah-kow)Country of Origin: PeruProduction: After the ripe pod has been cut from the tree, it is opened, the rind discarded, and the pulp and seeds laid out for several days. During this time the pulp liquefies or “sweats” and...

Botanical Name: Theobroma cacao (pronounce kah-kow)Country of Origin: PeruProduction: After the ripe pod has been cut from the tree, it is opened, the rind discarded, and the pulp and seeds laid out for several days. During this time the pulp liquefies or “sweats” and...

Ingredients: organic semi-sweet chocolate (cane sugar, cocoa liquor, cocoa butter, non-GMO soy lecithin (emulsifier), vanilla extract) - 45% cacao minimum  Origin: Italy Qualities: These classic mini chips are about 6mm in diameter and are made from sustainably sourced, fairly traded and...

Origin: ItalyIngredients: Organic 66% dark chocolate (organic raw cane sugar, organic cocoa mass, organic cocoa butter, organic cocoa powder), organic roasted hazelnuts, organic cocoa powderQualities: Roasted hazelnuts, covered in velvety dark chocolate and lightly dusted with cocoa powder. Delicious as a snack anytime!Storage: Store in...

Origin: ItalyIngredients: organic 72% dark chocolate (organic raw cane sugar, organic cocoa mass, organic cocoa butter, cocoa powder), organic almonds, organic cocoa powder, chili dustQualities: Roasted Italian sweet almonds, covered in velvety dark chocolate and lightly dusted with cocoa powder. Delicious as a snack anytime!Storage: Store in a...

Botanical Name: Theobroma cacaoBean Type: Criollo and TrinitarioCountry of Origin: PeruProduction: Cacao paste is made from fermented, roasted, and peeled cacao beans. After the beans are ground, they become a thick, rich paste composed of both cacao butter and cacao...

Botanical Name: Coffea arabicaOrigin: Papua New Guinea    Processed: GermanyProduction: This single origin, shade grown, freeze dried instant coffee originates from the mineral-rich soils of the volcanic highlands of Papua New Guinea. Careful attention to sustainability practices, optimal ripeness at harvest, natural fermentation, and a slow roasting...

Botanical Name: Theobroma cacao (pronounce kah-kow) From Criollo and Trinitario Beans Country of Origin: Peru Production: After the ripe pod has been cut from the tree, it is opened, the rind discarded, and the pulp and seeds laid out for several days. During this...

Origin: Roasted in Canada / Grown in Central & South AmericaPurchased from a Fairtrade Certified supplier Tart Cherry burst, with notes of Wheat, medium mouthfeel and a smooth aftertaste. Medium acidity.  Disclaimer: this information is for educational purposes only and has not...

Origin: Roasted in Canada / Grown in Central & South AmericaPurchased from a Fairtrade Certified supplier Smokey start, roasted sunflower, woody notes and full mouthfeel. Low to Medium acidity.  Disclaimer: this information is for educational purposes only and has not been evaluated by the...

Origin: Roasted in Canada / Grown in Indonesia, Africa, Central & South AmericaPurchased from a Fairtrade Certified supplier Full aroma, Citrus, spicy, hints of smoke, full body, velvety mouthfeel.  Medium to high acidity.   Disclaimer: this information is for educational purposes...