Teas

Botanical Name: Camellia sinensisOrigin: Japan, Nishio regionProduction: Matcha is known to be the finest green tea in the world. Shade-grown (to enhance chlorophyll content) and hand-picked, it is made from the finest whole tea leaves. After stems and veins have...

Origin: South AfricaProduction: Similar to the production of black or green teas, the green rooibos leaves are harvested, cut and bruised (often with mechanical rollers), and then exposed to heat for several days to allow oxidation (fermentation). However, unlike tea prepared from...

Botanical Name: Ocimum tenuiflorumOrigin: India    Processed: Canada    Ingredients: 3 types of Holy Basil/Tulsi: Rama, Vana, and Krishna Tulsis.Storage:  store in a cool, dry, dark place in a well sealed container. Disclaimer: This product has been packaged in the same facility...

Origin: from all around the world    Processed: Canada   Ingredients: organic coriander, organic cinnamon chips, organic star anise, organic cardamom pods, organic allspice, organic cloves, organic ginger, organic black pepperStorage:  store in a cool, dry, dark place in a well-sealed container.Disclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Botanical Name: Camellia sinensis Ingredients: Organic black tea, natural bergamot flavor  Country of Origin: Sri LankaStorage: store in a cool, dry, dark place in a well-sealed container. Disclaimer: this product has been packaged in the same facility as peanuts, tree nuts, wheat,...

Botanical Name: Camellia sinensisIngredients: green tea leavesCountry of Origin: ChinaProduction: Tea leaves are harvested in early spring and stored until late summer when fresh jasmine flowers are in bloom. The Jasmine flowers are picked early in the morning when they...

Ingredients: organic turmeric root, organic true cinnamon, organic black peppercorn, organic ginger root, organic fennel seed, organic cassia cinnamon, organic cloves, organic steviaOrigin: CanadaQualities: Each ingredient in this comforting tea blend has its own beneficial properties. Turmeric Root: considered a...

Origin: South AfricaProduction: Similar to the production of black or green teas, the leaves of the honeybush are harvested, cut and bruised (often with mechanical rollers), and then exposed to heat for several days to allow oxidation.Qualities: Honeybush, named after the smell of...

Botanical Name: Camellia sinensisCountry of Origin: IndiaProduction: The mastery of making black tea has been refined over the centuries and involves leaving the leaves to wither in the open, following with a "crush, tear, curl" procedure wherein the leaves are...

Botanical Name:  Camellia sinensisOrigin: JapanQuality: Sencha is the most popular kind of ryoku-cha (Japanese green tea). Unlike matcha, this type of green tea is made by infusing green tea leaves in hot water after they are processedStorage: store in a...

Botanical Name: Camellia sinensisVariety: Tonganagaon estate, a small tea garden located near the Namdapha National Park, one of the richest areas of biodiversity in all of India.Origin: India, Assam regionProduction: The mastery of making black tea has been refined over the...

Botanical Name: Ilex paraguariensisCountry of Origin: BrazilProduction: Yerba Mate belongs to the Aquifoliaceae family, which is originally from the subtropical regions of South America, but is also present in the southern region of Brazil, and in the northern regions of Argentina and Paraguay. Our mate is grown...

Origin: Various parts of the world    Processed: Canada    Ingredients: organic red rooibos, tulsi blend (Organic Krishna*, Rama, Vana), rose petalsStorage:  store in a cool, dry, dark place in a well-sealed container. Disclaimer: This product has been packaged in the same...

Botanical Name: Camellia sinensisOrigin: India  Ingredients: Assam tea (Tonganagaon or Putharjhora), black Darjeeling tea Storage:  store in a cool, dry, dark place in a well-sealed container. Disclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy,...

Ingredients: organic ginger root, organic dandelion root, organic burdock root, organic Oregon grape root, organic yellowdock root, hydrangea root, milk thistle seed, organic dandelion leaf, wild yam rootOrigin: various parts of the world    Processed: Canada  Qualities: This blend is meant to focus care and attention towards the liver, especially...

Origin: various parts of the world    Processed: Canada    Ingredients: organic Chamomile, organic spearmint, organic lemon balm, organic lemongrass, organic oat straw, organic fennel seed, organic passion flower, organic st john's wort, organic calendula petals, rose petals, organic hops, organic valerian root,...

Origin: various parts of the world    Processed: Canada    Ingredients: nettle leaf, raspberry leaf, oat straw, alfalfa leaf, rosehips.Storage:  store in a cool, dry, dark place in a well-sealed container. Disclaimer: This product has been packaged in the same facility as peanuts,...

Ingredients: organic Darjeeling tea leaf (Camellia sinensis) - Autumnal flushOrigin: IndiaAccording to the Tea Board of India - "Darjeeling Tea" can only refer to tea that has been cultivated, grown, produced, manufactured and processed in tea gardens of the West Bengal area...

Botanical Name: Camellia sinensis Origin: China Qualities: Matcha is known to be the finest green tea in the world. Shade-grown (to enhance chlorophyll content) and hand-picked, it is made from the finest whole tea leaves. After stems and veins have been...

Origin: various parts of the world    Processed: Canada    Ingredients:organic* : Mullein*, Marshmallow*, Orange peel, Licorice*, Elderflower*, Ginger, Fennel seed*, Lemon balm*, Echinacea root*, Thyme*Storage:  store in a cool, dry, dark place in a well-sealed container. Disclaimer: This product has been packaged...

Origin: various parts of the world    Processed: Canada    Ingredients: Lemon balm, organic echinacea root, organic astragalus root, organic ginger, organic rosehips, elderberries, linden, elderflowers, yarrow, st john's wort, organic lemon peel, white willow bark, bonesetStorage:  store in a cool, dry, dark...

Botanical Name: Ilex paraguariensisCountry of Origin: BrazilProduction: Yerba Mate (we offer either cut & sift or tea blend cut) belongs to the Aquifoliaceae family, which is originally from the subtropical regions of South America, but is also present in the southern region of Brazil, and in the...

​Country of Origin: ChinaIngredients: Organic green tea, Organic roasted brown riceA warming, comforting Japanese green tea complimented by roasted, popped brown rice. Low in caffeine and packed full of antioxidants, genmaicha makes a perfect sipping tea to have throughout the day...

Botanical name: Camellia sinensis Country of Origin: ChinaLeaf size: Tea bag cut Production: the process to create oolong tea is complicated and each step requires a lot of experience and skill. Fresh tea leaves are left to wither in the sun,...

Origin: South AfricaProduction: Green and red rooibos tea are of the same plant but processed differently. Unlike red rooibos, green rooibis is not oxidized (fermented). It is quickly dried soon after harvesting, locking in the plants natural enzymes and maintaining higher...

Origin: various parts of the world    Processed: Canada    Ingredients: *golden flax seeds, *fennel seeds, *ginger root, *cinnamon chips, *orange peel, *coriander seeds, *turkey rhubarb root, *dill seeds, *senna leaf [*ORGANIC]Storage:  store in a cool, dry, dark place in a well-sealed container....

Country of Origin: JapanIngredients: Green tea, YuzuA fresh, unique take on traditional Kukicha, this blend delivers a sweet and tart cup of tea. Yuzu, a type of Japanese citrus, perfectly compliments the richer, sweeter nature of Kukicha. Kukicha differs from other...

Origin: China Instant black tea powder is a convenient and flavorful way to enjoy the rich taste and numerous health benefits of black tea. Made from high-quality, organically grown tea leaves, this powder retains the antioxidants and polyphenols that contribute...