Herbs & Spices

Botanical Name: Curcuma longaOrigin: IndiaProduction: Our Turmeric is grown in the state of Odisha, in India. The whole turmeric fingers are harvested, cleaned and then dried in solar and/or electric dryers reaching a maximum temperature of 32 degrees celsius. It is then tumbled...

Botanical name: Cinnamomum verum/Cinnamomum zeylanicumOrigin: Sri Lanka Production: True cinnamon has several thin layers shaved from the inner bark of the tree, unlike the more common cassia cinnamon, which is thicker and curls from both sides inward. Qualities: True cinnamon, also...

Botanical Name: Piper nigrumOrigin: Sri Lanka / India / VietnamProduction: Piper nigrum is a flowering vine that produces berries that hang off of the plant in drupes. Berries start out green and eventually ripen to red. Black peppercorns are produced...

Ingredient: Sodium Bicarbonate - NaHCO3 OMRI certified, not tested on animals, aluminum freeOrigin: USABaking soda is a chemical compound with the formula NaHCO3. It is a crystalline salt composed of sodium ions and bicarbonate ions. It has a slightly salty, alkaline...

Ingredients: Monocalcium Phosphate, Sodium Bicarbonate, non-genetically modified Cornstarch Aluminium free, Sulfur dioxide free, Preservative free, GMO-free Origin: CanadaBaking powder is a dry chemical leavening agent used for increasing the volume and lightening the texture of baked goods. It is a mixture of...

Botanical Name: Hibiscus sabdariffaOrigin: EgyptProduction: Hibiscus plants grow in most tropical areas of the world. It's known as flor de Jamaica in Mexico, sorrel in the Caribbean, and Roselle in many parts of the world. There are over 220 species with...

Botanical Name: Capsicum annuumOrigin: SpainProduction: Paprika is made from varieties of Capsicum annuum peppers, mostly bell and chili peppers. It is dried, smoked, and ground.Qualities: Paprika is most commonly viewed as a culinary herb. The spiciness depends on the proportion of...

Botanical Name: Camellia sinensisOrigin: Japan, Nishio regionProduction: Matcha is known to be the finest green tea in the world. Shade-grown (to enhance chlorophyll content) and hand-picked, it is made from the finest whole tea leaves. After stems and veins have...

Botanical Name: Zingiber officinaleOrigin: IndiaProduction: Ginger is a flowering plant, native to Southeastern Asia, whose root is harvested and used for consumption.Qualities: Internal use of ginger can be helpful with soothing upset stomachs, preventing dizziness, nausea and motion sickness, and easing pain and cramping...

Botanical Name: Allium sativumOrigin: ChinaProduction: Garlic is a close relative to the onion, shallot, leek, and chive. It is native to Central Asia and northeastern Iran but is now grown all over the world. The plant sends up hollow leaves from the...

Botanical Name: Allium sativumOrigin: EgyptProduction: Garlic is a close relative to the onion, shallot, leek, and chive. It is native to Central Asia and northeastern Iran, but is now grown all over the world. The plant sends up hollow leaves from the underground bulb. The...

Botanical Name: Cinnamomum cassiaOrigin: Vietnam / IndonesiaProduction: Cinnamon (cassia) is widely cultivated in tropical or subtropical areas throughout Asia. Once harvested, the bark curls up into quills when left to dry.Qualities: Cinnamon has had many medicinal and culinary uses throughout history. It is believed to...

Botanical Name: Cuminum cyminumCountry of Origin: IndiaProduction: Cumin is a flowering plant, related to parsley, that is native to the eastern Mediterranean and South Asia. The small fruit of the plant contains a single seed, which has eight ridges with...

Botanical Name: Rosa centifoliaOrigin: India Production: The rose has been appreciated for its beauty and aroma for centuries. Rose petals destined for distillation or drying are picked by hand on the first morning that the flower opens at, or just...

Chemical Name: heptahydrate sulfate mineral epsomite (MgSO4·7H2O), 9.8% Water soluble Magnesium (mg), 12.9% Sulfur (S)Country of Origin: ChinaProduction: 99.5% USP Grade (conforms with current US Pharmacopoeia specifications. This means is it tested by the batch of impurities and in this way differs from Agriculture...

Ingredients: dulse, nori, sea lettuce, wakame, kombu, longicruris, and knotted wrack flakesOrigin: CanadaProduction: All ingredients are sustainably wildcrafted and hand-harvested from the icy, clean waters of the Bay of Fundy, Canada, then sun-dried.Qualities: The Seven Sea-Veggie Blend is an amazing nutritional booster, providing many...

Botanical Name: Arthrospira platensis and Arthrospira maxima: Cultivated without the use of nitrogen-based fertilizers, fungicides, or pesticides.Certified free of BMAA bacteriaOrigin: ChinaProduction: This spirulina is sustainably grown and processed in GMP-certified facilities in provinces of Inner Mongolia, Yanchi Country, and...

Botanical Name: Chamomilla recutita syn. Matricaria chamomillaOrigin: EgyptProduction: Chamomile is an aromatic herbaceous plant with white, daisy-like flowers that are harvested when in bloom. Qualities: Chamomile has served as a gentle cure-all herb for centuries. It is often used to calm...

Botanical Name: Origanum vulgareOrigin: Greece / TurkeyProduction: Origanum vulgare is a flowering perennial herb in the mint family that blossoms small pinkish purple flowers.Qualities: Oregano is a culinary herb with a warm, pungent, slightly bitter taste that varies in intensity depending...

Ingredients: organic turmeric, organic coriander, organic cumin, organic ginger, organic cinnamon, organic black pepper, organic fenugreek, organic cayenne, organic mustard, organic cardamomCountry of Origin: Made in Canada.Qualities: Blending the deep, earthy flavours of cumin and mustard, with the zing of...

Botanical Name: Sambucus nigraOrigin: BulgariaProduction: Elder is a flowering plant that is native to Europe, Northern Africa, and Western Asia. It produces large clusters of small, white flowers in the spring, followed by small blueish black (sometimes red) berries. Qualities: Elderberries...

Botanical Name: Thymus vulgarisOrigin: Tunisia / Egypt / TurkeyProduction: Thyme is a perennial evergreen from the mint family. It is grown in hot, sunny locations in well-drained soil and has woody stems, small rounded leaves, and blooms pink flowers.Qualities: Historically, thyme has been used...

Botanical Name: Urtica dioicaOrigin: AlbaniaProduction: Nettle (aka stinging nettle) is a common botanical, native to Africa and western Asia. It has since become naturalized across the globe and can be found wild in many parts of the world. It grows in...

Botanical Name: Capsicum annuumOrigin: China ​Production: Paprika is made from dried and ground varieties of Capsicum annuum peppers, mostly bell and chili peppers. Qualities: Paprika is most commonly viewed as a culinary herb. The spiciness depends on the proportion of seed, rind,...

Botanical Name: Ocimum basilicumOrigin: Egypt / USAProduction: The basil plant is native to India. It is a herb with silky green leaves and white blossoms that is part of the mint family. Qualities: Basil has a strong, sweet, aroma and...

Botanical Name: Beta vulgarisOrigin: Egypt / IndiaQualities: Beetroot and leaves have been used throughout history, both topically and internally, to enhance diet and treat ailments. The root, popularized by French chefs, is used in culinary preparations and admired for its sweet taste...

Botanical name: Capsicum annuum Jalapeño Ingredients: Organic Paprika, Organic Cumin, Organic Cayenne, Organic Garlic, Organic OnionCountry of Origin: Various for the spices, but blended in-house in British Columbia. Common Use: Traditionally used for spicing meat or chilis, this gentle chili powder has only a...

Ingredients: nutritional yeast, Himalayan pink salt, organic onion, organic garlic, organic turmeric root, savory leaf, organic sage leaf, organic thyme leaf, marjoram leaf, organic parsley leaf, organic celery seed, organic black peppercorn. Contains 23% salt.Origin: CanadaCommon use: Stir into boiling water for a cup...

Botanical Name: Foeniculum vulgareOrigin: Egypt Production: Fennel is a flowering perennial herb that belongs to the carrot family. It is indigenous to the Mediterranean but has become naturalized all over the world.Qualities: Fennel is prized as a flavourful, aromatic spice, used...

Botanical Name: Withania somniferaOrigin: IndiaProduction: Our Ashwagandha powder is made from the roots only. Belonging to the tomato family, Ashwagandha is a plump shrub with oval leaves and yellow flowers, bearing small red fruits. The herb is native to the dry regions...

Botanical Name: Zea Mays  (which is always GMO free)Origin: Austria Cornstarch is a carbohydrate extracted from the endosperm of corn via a process called wet milling. It is subsequently modified depending on its many different applications.Qualities: Cornstarch is comprised of long chains of starch molecules which unravel...

Origin: South AfricaProduction: Similar to the production of black or green teas, the green rooibos leaves are harvested, cut and bruised (often with mechanical rollers), and then exposed to heat for several days to allow oxidation (fermentation). However, unlike tea prepared from...

Botanical Name: Mentha x. piperitaOrigin: AlbaniaProduction: Peppermint is a flowering perennial that usually grows easily in moist soil and is commonly cultivated around the world for its many applications in food and medicine. It is best harvested just before flowering when...

Botanical name: Lepidium meyeniiIngredient: maca root powder - also known as Peruvian GinsengOrigin: PeruRaw maca is not heated above 103F/45C, preserving all enzymes and nutrients at peak levels. Raw maca may cause slight indigestion in about 5% of people. If you have a sensitive...

Botanical Name: Capsicum annuumOrigin: India Production: Cayenne peppers are a type of long, tapering, red-colored peppers with curved tips that grow in tropical and temperate locations, taking about 100 days to fully mature. The peppers are dried and ground, sometimes mixed with...

Botanical Name: Laurus nobilisOrigin: TurkeyProduction: Bay leaves come from a flowering evergreen tree that has glabrous leaves and is native to the Mediterranean region. Qualities: Aromatic bay leaves are often used in food preparations to add flavor to dishes. In...

Botanical Name: Rosmarinus officinalisOrigin: TurkeyProduction: Rosemary is a perennial herb that is a member of the mint family, with needle-like green leaves and white, pink, purple, or blue flowers. Upon cultivation, the leaves are separated for use. Qualities: Rosemary has a slightly...

Botanical Name: Cuminum cyminumCountry of Origin: Egypt or IndiaProduction: Cumin is a flowering plant, related to parsley, that is native to the eastern Mediterranean and South Asia. The small fruit of the plant contains a single seed, which has eight ridges with oil...

Origin: USA Food grade, Neutral pH Production: made from virgin, wildcrafted coconut shell charcoal. This powerfully activated charcoal is processed to create an extra fine, light powder with zero grittiness. It is steam activated using water vapour at high temperature (up to...

Botanical Name: Taraxacum officinaleCountry of Origin: China Properties: Dandelion is an edible perennial herb with deeply cut leaves, yellow flowers, and has a thick taproot which is dark brown on the outside and white on the inside. It is native to most...

Ingredients: organic alcohol (derived from cane sugar), organic Bourbon vanilla beans, and water.Country of Origin: manufactured in USA, sourced from MadagascarProduction: Vanilla Extract is the only flavor with a standard of identity established by the FDA.  The standard of identity for vanilla extract states...

Botanical Name: Anethum graveolensOrigin: Egypt / TunisiaProduction: Dill is an annual herb that looks similar to fennel. Its seeds and leaves are edible and used for flavoring food.Qualities: Dill has a long history of use in herbal medicine and in...

Botanical Name: Allium cepaOrigin: China / EgyptQualities: Onions have certain antiseptic properties, and contain quercetin, allicin, allyl sulfide, vitamins A, B1, B2, and C, palmitic acid, stearic acid, arachidonic acid, oleic acid and linoleic acid.Common Use: Onion can be added to broths, soups, stir-frys,...

Botanical Name: Zingiber officinaleOrigin: India Production: Ginger is a flowering plant, native to Southeastern Asia, whose root is harvested and used for consumption.Qualities: Internal use of ginger can be helpful with soothing upset stomachs, preventing dizziness, nausea and motion sickness, and easing...

Ingredients: oregano, organic marjoram, organic thyme, organic basil, organic rosemary, organic sageOrigin: various parts of the world    Processed: CanadaQualities: This spice blend is a zesty addition to a wide variety of recipes. The essential basil, oregano, and thyme blend is...

Botanical Name: Lavandula IntermediaOrigin: FranceProduction: Lavandin flowers are a bit larger and more purple in color than lavender, with a sweet aroma and slightly camphorous undertones. Lavandin is also known as French lavender as it was originally developed for the French...

Botanical Name: Glycyrrhiza uralensis or Glycyrrhiza glabraOrigin: ChinaProduction: The licorice plant is a herbaceous perennial legume that grows best in well-drained soils in full sun. The root system consists of one main, deep taproot with several horizontal roots branching out. The roots are harvested after...

Ingredients: Chaga dual extract powder,  Reishi dual extract powder, Coriolus dual extract powder, Cordyceps extract powder, Lion's Mane extract powder, Maitake extract powder Origin: China    Processed: CanadaProduction: All mushroom have been cultivated in greenhouses with natural lighting and fresh air flow,...