KELP NOODLES

Kelp Noodles are the ultimate gluten-free, low-carb alternative for pasta and noodles. These noodles are derived from seaweed, but they are surprisingly neutral in taste and not "sea-like", making them incredibly versatile. Cultivated without the use of nitrogen-based fertilizers, fungicides, or pesticides, they are Non-GMO and contain an abundance of beneficial minerals without any flour, rice, or sugar.

These noodles are a fantastic raw food option that requires minimal preparation. You can enjoy them straight from the package—simply rinse them in water for a fun, crunchy texture. When heated in a liquid, such as a broth or soup, the noodles turn soft. Their subtle flavour lends itself beautifully to both savoury and sweet dishes, making them an excellent ingredient for pasta recipes, salads, stir-fries, and casseroles. This highly versatile, raw food noodle is ready to serve immediately, simplifying healthy meal preparation.

• Gluten-free alternative to traditional pasta and noodles
• Non-GMO and cultivated without pesticides
• Neutral taste makes them highly versatile in recipes
• Crunchy when raw and softens when heated in liquid
• Ready to serve straight from the package—just rinse
• Contains an abundance of beneficial minerals