- About Us
- FAQ
- Contact Us
- Track and manage my orders
- Wishlist
- 0Cart
- Contact us by phone (833)663 6637 ext. 1 or send us an Email
Zoom
KELP NOODLES
Hot
New
In stock
Pre-order
Temporarily out of stock
SKU: B790-1
38
Hurry up! Sales Ends In
Origin: Korea/USA
Ingredients: water, kelp, sodium alginate
Ingredients: water, kelp, sodium alginate
Non-GMO, Cultivated without the use of nitrogen-based fertilizers, fungicides, or pesticides.
Qualities: Kelp noodles are a great gluten-free alternative to wheat, rice or, quinoa pasta and noodles. They contain an abundance of beneficial minerals and do not contain any flour, rice, or sugar. Our kelp noodles are a raw food and do not undergo any heating over 100 degrees Fahrenheit.
Sodium alginate is a sodium salt derived from brown seaweed. It is known to help remove heavy metals from the body.
Common Uses: Kelp noodles are neutral in taste and surprisingly not "sea-like" which lends to their versatility in savoury or sweet dishes. They can be used in a variety of dishes including pasta dishes, salads, stir-fries, soups, and casseroles.
These noodles are ready to serve straight from the package. Simply rinse the noodles in water and enjoy! This way they have a fun, crunchy texture. But you can certainly cook them, too. If the noodles are heated in a liquid they turn soft in texture (like in a miso soup).
Storage: The unopened package will stay fresh in your pantry for up to six months. After opening the package, simply store them in water and refrigerate to prevent the noodles from dehydrating.
Qualities: Kelp noodles are a great gluten-free alternative to wheat, rice or, quinoa pasta and noodles. They contain an abundance of beneficial minerals and do not contain any flour, rice, or sugar. Our kelp noodles are a raw food and do not undergo any heating over 100 degrees Fahrenheit.
Sodium alginate is a sodium salt derived from brown seaweed. It is known to help remove heavy metals from the body.
Common Uses: Kelp noodles are neutral in taste and surprisingly not "sea-like" which lends to their versatility in savoury or sweet dishes. They can be used in a variety of dishes including pasta dishes, salads, stir-fries, soups, and casseroles.
These noodles are ready to serve straight from the package. Simply rinse the noodles in water and enjoy! This way they have a fun, crunchy texture. But you can certainly cook them, too. If the noodles are heated in a liquid they turn soft in texture (like in a miso soup).
Storage: The unopened package will stay fresh in your pantry for up to six months. After opening the package, simply store them in water and refrigerate to prevent the noodles from dehydrating.
Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
Customer Reviews
4.9 Based on 38 Reviews
Write a Review Ask a Question - Reviews
- Questions
Filter Reviews:
KN
23 Sep 2024
Kathryn N. 
CanadaKelp noodles
These are brilliant. Package should be used within a week - makes many servings
PL
21 Aug 2024
Patricia L. CanadaKelp noodles
l like them in salads, Chinese cooking and especially with tomato/meat sauce. They seems to take on the flavor of whatever spice you're using. They retain their very odd, crunchy texture even when heated up in water.. They have no sugar or carbs so what a bonus. Plus, they're a healthy option to pasta.
IR
16 Aug 2024
Isabelle R. CanadaGreat kelp noodles!
I was looking for a good quality kelp noodle at a good price and these one are perfect! I used them to put some crunch in soups, eat them with pesto or tomato sauce! Great taste and fast delivery!
T
31 Jul 2024
Tristan CanadaFast delivery and amazing product
It’s difficult to find kelp noodles around my grocery shops and more pricier when bought online. I’m glad I found this place and they are selling the 16oz instead of the 12oz for a cheaper price. Thank you!
CS
01 Jul 2024
Cynthia S. CanadaSo happy about my first purchase.
I use these kelp noodle everywhere I would use wheat/rice noodles. A great substitute.Amazing crunchy texture. A healthy option in my opinion and so much better then Kojac noodles. Will be a repeat customer.
