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ORGANIC OAT FLOUR
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SKU: GF203-1
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Botanical Name: Avena sativa
Origin: Canada
Production: the raw oat groat is separated from its outer hull by centrifugal acceleration and winnowing and is milled into a fine powder
Oats are believed to be first cultivated in the Middle East around 3000 years ago and subsequently spread to more Northern climates, becoming a popular food staple throughout Europe. In the 17th century, British settlers introduced oats to North America where they have been farmed ever since. Today, the oats are primarily bailed and sold as animal feed and secondarily used for culinary (whole groats, steel cut, flaked and milled into flour) as well as medicinal purposes (see oat tops and oat straw).
Qualities: oats are about 66% carbohydrates (including 11% dietary fiber and 4% beta-glucans), 7% lipids and 17% protein. Their high fiber content and especially the Beta-glucans (a type of soluble fiber) have shown to lower cholesterol and reduce the risk of type 2 diabetes and heart disease.
Oats are also a very good source of the vitamin B complex and minerals such as phosphorus, potassium, magnesium, calcium, and zinc. Even though pure oat groats do not contain gluten, most oats are cultivated and processed in such a way that cross-pollination and cross-contamination with wheat are likely to occur.
Common use: being a whole grain flour, oat flour has the similar outstanding nutritional profile of oat groats and adds these qualities to any baked goods or as a thickener to sauces and soups.
Due to its anti-inflammatory properties, it can also be applied topically as a soothing facial mask or added to bath water to moisturize irritated skin and is usually tolerated by even the most sensitive skin.
Storage: keeps well in a sealed container in a cool, dry, and dark location
Disclaimer: this information is for educational purposes only and has not been evaluated by the FDA or CFIA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
Customer Reviews
5.0 Based on 7 Reviews
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JM
24 Jul 2024
julie m. 
CanadaOat flour & garbanzo flour scones
Yummy! Here is the site with the recipe: https://kaylacappiello.com/vegan-scones-gluten-free/ I used liquid stevia instead of brown sugar (& just guestamated how much) & added OMs 70% bittersweet chocolate chunks. It's a bit on the dry side but I am thinking of adding more butter : )
JL
12 Mar 2024
Julie L. CanadaExcellent. My son is gluten intolerant. So organic oat flour is the base of my all purpose gluten free breads and baking.
ML
15 Aug 2023
Melanie L. CanadaPure & well digestible
Been using the OM Oat Flour for quite some time now. Replacing all other flour for baking with it, since it's so well digestible and pure.Often mixing Oat Flakes into the batter too.Highly recommended.
SS
23 Dec 2021
Shawna S. CanadaMy fav flour!
We use 20/80% with OM spelt flour to make pancakes, muffins, banana bread & zucchini/carrot cake. Subtle oat flavour and lovely texture.
JD
07 Aug 2019
Jim D. CanadaQuality product.
Consistent quality. I use it mostly for muffins.
