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ORGANIC OAT GROATS, whole
SKU: G200-2.2
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Botanical Name: Avena sativa
Origin: Canada
Production: the raw oat groat is kilned and separated from its outer hull by centrifugal acceleration and winnowing.
Oats are believed to be first cultivated in the Middle East around 3000 years ago and subsequently spread to more Northern climates, becoming a popular food staple throughout Europe. In the 17th century, British settlers introduced oats to North America where they have been farmed ever since. Today, the oats are primarily bailed and sold as animal feed and secondarily used for culinary (whole groats, steel cut, flaked and milled into flour) as well as medicinal purposes (see oat tops and oat straw).
Qualities: oats are about 66% carbohydrates (including 11% dietary fiber and 4% beta-glucans), 7% lipids and 17% protein. Their high fiber content and especially the Beta-glucans (a type of soluble fiber) have shown to lower cholesterol and reduce the risk of type 2 diabetes and heart disease.
Oats are also a very good source of the vitamin B complex and minerals such as phosphorus, potassium, magnesium, calcium, and zinc. Even though pure oat groats do not contain gluten, most oats are cultivated and processed in such a way that cross-pollination and cross-contamination with wheat are likely to occur.
Common use: since oat groats are the whole kernel with only the inedible hull removed, they have a nuttier flavor and chewier texture than more processed oats. They have a much longer cooking time (about 1-hour stovetop - less if presoaked and are a good choice for overnight slow cooking). They are worth the wait as they make an excellent hot breakfast cereal, pilaf, and stuffing.
Storage: keeps well in a sealed container in a cool, dry, and dark location
Disclaimer: this information is for educational purposes only and has not been evaluated by the FDA or CFIA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens. Even though this product has been grown, cleaned and packaged with the utmost care, please be aware that impurities may occur.
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Oat groats
I have been trying to eat more intact grains and was looking around for oat groats. My friend, vegan dietician, Brenda Davis, recommended OM, and I enjoyed the products very much. I have passed on the website to other family and friends.
Not for sprouting
Disappointed. I tried sprouting them twice without success.
Morning treat
Good afternoon my friend, bought your OatGroats online and am completely satisfied with my purchase to start my day.
Oat Groats in the morning
I have this many mornings for breakfast. It helps level my blood sugar for reasons that aren't really clear to me, I cook it once a week in a slow cooker for 4 or so hours( or 7 hours in the slow cooker on low overnight) so its creamy and delicious and then refrigerate and use it throughout the week. I enjoy it with a cup of blueberries and a couple tablespoons each of chopped nuts and seeds as well as a tablespoon of ground flax. Its a good mix of proteins and fibre.
Organic Oat Groats
We have been purchasing the Organic Oat Groats for many years. Always satisfied. Our kids love them!