ORGANIC ASTRAGALUS ROOT, c/s

Organic Astragalus Root is a widely used perennial root in traditional herbal practices. This herbaceous plant is grown on sunny mountainsides for several years before its root is carefully harvested, dried, and then cut into uniform pieces. The root is prized for its versatility in various preparations and has a naturally mild, slightly sweet flavour.

This cut and sifted root is perfect for creating traditional teas and decoctions. Astragalus is typically prepared by steeping it into an herbal tea or brewing it as a decoction to extract its components. It can also be easily ground into a powder form to be whipped into shakes, smoothies, or sprinkled directly onto food for subtle sweetness. The cut and sifted form makes it a versatile ingredient for homemade extracts and encapsulated products. This traditional, sweet-tasting root is a foundational component for many herbal regimens.

• Cut and sifted (c/s) organic Astragalus root
• Harvested from a perennial herbaceous plant
• Naturally mild with a subtle, sweet flavour
• Ideal for steeping into herbal teas or decoctions
• Can be ground for smoothies or to sprinkle on food
• A foundational root for traditional herbal preparation