Sale Items

Botanical name: Cocos nuciferaIngredients: organic coconut milk powder, organic maltodextrin (derived from organic tapioca) Origin: Sri LankaQualities: Coconut milk powder has the scent of a coconut and a slightly sweet taste. It is produced from the creamy, rich liquid made from the meat of mature coconuts...

Botanical Name: Theobroma cacao (pronounce kah-kow)From Arriba Criollo BeansCountry of Origin: Ecuador / PeruProduction: After the ripe pod has been cut from the tree, it is opened, the rind discarded, and the pulp and seeds laid out for several days. During this time the...

Origin: ItalyProduction: almonds are gently roasted and ground to a creamy, smooth paste.Qualities: Almonds are a rich source of antioxidants and vitamins like B2, biotin, and E as well as many essential minerals such as calcium, iron, magnesium, manganese, potassium, phosphorus, copper, and...

Botanical Name: Theobroma cacao (pronounce kah-kow)From Criollo and Trinitario BeansCountry of Origin: PeruProduction: After the ripe pod has been cut from the tree, it is opened, the rind discarded, and the pulp and seeds laid out for several days. During this time the pulp...

Botanical Name: Cannabis sativaOrigin: Canada   Hemp is one of the hardiest and most versatile plants. It can be refined into a variety of commercial items including paper, textiles, biodegradable plastics, paint, insulation, biofuel, animal feed and human nutrition. Scientists believe that humans have...

Botanical Name: Mentha spicataOrigin: EgyptProduction: Spearmint is a herbaceous perennial plant that grows well in almost all temperate climates. Leaves are harvested just before flowers open. Qualities: Spearmint has a sweeter, more delicate flavour than that of peppermint which is...

SALE LOT: Developing crystals.  This common occurrence is called sugaring on figs. It happens when the natural fruit sugars crystallize on the surface. Although this alters their appearance it has no affect on their taste and they are perfectly safe to eat. Botanical...

Ingredients: barley grass, oat grass, wheat grass, alfalfa grassOrigin: USA Production: The dried grasses are mixed with organic molasses and vegan and non-gmo probiotics, and then fermented to break down cell walls and increase bioavailability. The molasses is consumed by the...

Botanical name: Rhus CoriariaCountry of Origin: TurkeyQualities: Dried raw sumac spice is purplish-brown with a gritty texture and tastes tart and acidic, but less so than lemon.As Sumac ranks high on the ORAC chart it is packed with antioxidants and...

Botanical name: Grifola frondosaOrigin: ChinaStorage: store in a cool, dry, dark place in a well-sealed container.Disclaimer: this product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Botanical Name: Ilex paraguariensisCountry of Origin: BrazilProduction: Yerba Mate (we offer either cut & sift or tea blend cut) belongs to the Aquifoliaceae family, which is originally from the subtropical regions of South America, but is also present in the southern region of Brazil, and in the...

Botanical name: Brassica oleracea var. AcephalaOrigin: USAProduction: Kale is a dark-green, leafy, cruciferous vegetable that grows in a wide range of temperatures and thrives in wintertime. It can survive temperatures as low as -15 degrees. Qualities: It is a natural source...

Botanical Name: Stevia rebaudianaOrigin: IndiaQualities: Stevia leaves have a gentle licorice-like flavour and a sweetness that is said to be up to 200 times stronger than sugar. Research has shown that stevia, as a sweetener, does not contribute calories or carbohydrates to the...

Botanical Name: Theobroma cacao (pronounce kah-kow)From Criollo and Trinitario BeansCountry of Origin: PeruProduction: After the ripe pod has been cut from the tree, it is opened, the rind discarded, and the pulp and seeds laid out for several days. During this time the pulp...

Botanical Name: Theobroma cacao (pronounce kah-kow)From Criollo and Trinitario BeansCountry of Origin: PeruProduction: After the ripe pod has been cut from the tree, it is opened, the rind discarded, and the pulp and seeds laid out for several days. During this time the pulp...

Botanical Name: Saccharina latissimaOrigin: CanadaProduction: Sustainably hand-picked from the clean, cold waters of the North Atlantic and low temperature air cured to preserve enzymes.Qualities:  Sugar kelp, also known as Wild Atlantic Kombu, is a brown sea vegetable that grows about 15 feet long...

Botanical Name: Piper nigrumOrigin: India / Sri LankaProduction: Piper nigrum is a flowering vine that produces berries that hang off of the plant in drupes. Berries start out green and eventually ripen to red. Green peppercorns are picked unripe and freeze-dried to...

Ingredients: organic brown riceCountry of Origin: PakistanStorage: Rice syrup should be stored below 90 ºF in a cool, dry environment, away from sunlightDisclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not...

SALE LOT: Developing crystals.  This common occurrence is called sugaring on figs. It happens when the natural fruit sugars crystallize on the surface. Although this alters their appearance it has no affect on their taste and they are perfectly safe to eat.  Origin: USAIngredients: Organic...

Botanical Name: Pfaffia paniculataOther ingredients: maltodextrinCountry of Origin: BrazilProduction: This is a 4:1 water/alcohol extract of wildcrafted Suma Root. After extracting, it is spray dried, and maltodextrin is added as a flow agent. Suma root is a ground vine that grows in South America (mostly Peru,...