Organic St. John’s Wort Herb comes from a plant that grows naturally across North America, Africa, and Europe. The herb is famously named because it typically blooms around June 24th, historically celebrated as the birthdate of John the Baptist. It has been a widely used botanical staple in traditional herbalism for centuries.
This dried, cut and sifted herb is prepared for various traditional applications. St. John’s Wort is not generally used as a culinary herb, but its form is perfect for crafting infusions, tinctures, and extracts. It is also a popular component in herbal tea blends, where it contributes a subtle, herbaceous note. The cut and sifted preparation ensures the dried herb pieces are sized for optimal use in both tea brewing and oil infusion. This historically significant, cut and sifted herb is an excellent choice for those practicing traditional herbal preparation methods.
- Cut and Sifted (C/S) Organic St. John’s Wort Herb
- Named for its traditional bloom date near June 24th
- Grows naturally across three continents (North America, Africa, Europe)
- Popular ingredient for herbal tea blends and infusions
- Form is ideal for making tinctures and extracts
- Not typically used as a culinary herb
Ingredient: St. John's Wort* (Hypericum perforatum)
*From certified organic farming.
Origin: Italy
Storage: Store in a cool, dry place, away from heat and moisture. Protect from direct sunlight.
Disclaimer: This information is for educational purposes only and has not been evaluated by the FDA or CFIA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
United States