ORGANIC ROSEMARY LEAF, whole

Organic Whole Rosemary leaves comes from an evergreen perennial herb in the mint family, recognizable by its fragrant, needle-like green leaves. The leaves are separated after cultivation for use, providing a strong, intact form of the herb. Rosemary is a notable and essential ingredient in Italian and other Mediterranean cuisines, prized for its deep flavour profile.

The whole leaves offer a slightly astringent, sweet, and pronounced piney flavour that is highly versatile in the kitchen. Rosemary is a source of fiber, calcium, and iron, making it a flavourful addition to your diet. The crushed leaves can be easily added to a wide variety of recipes, including potatoes, baked breads, soups, and savory sauces. A whole twig can also be stored in vinegar to create a fragrant, flavoured infusion. This essential, whole organic Mediterranean herb is a staple for adding warmth and complexity to savory dishes.

• Whole Organic Rosemary Leaf (needle-like form)
• Perennial herb from the mint family
• Key ingredient in Italian and Mediterranean cuisine
• Offers a sweet, piney, and slightly astringent flavour
• Source of fiber, calcium, and iron
• Excellent addition to potatoes, breads, soups, and sauces