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ORGANIC SUNFLOWER SEEDS, raw, shelled, imported

  • Regular price $5.00
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Customer Reviews
4.9 Based on 56 Reviews
5 ★
93% 
52
4 ★
5% 
3
3 ★
0% 
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2 ★
2% 
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DL
31 Jul 2024
Debby L.
Canada

Great nuts

I have always loved the freshness and the quality of the nuts I buy from Organic Matters. My serious slip up this past order was I thought I was ordering a bag of organic almonds and got organic almond extract instead. Just a click of the wrong button and voila extract versus nuts.

ML
27 Jun 2024
Miren L.
Canada Canada

Never disappointed

These guys are amazing! My husband and I have been ordering for a while and it's perfect all the time. Great product and great service. We are very happy :)

PB
27 Jun 2024
Peter B.
Canada Canada

Organic sunnies are a poor man’s nut

Everything gets sunnies- oatmeal, granola, trail mix, top of salad, blended salad dressing as a thickener, baked with maple syrup on a cookie tray into a seed brittle…. On and on

AG
24 May 2024
April G.
Canada Canada

Taste Great!

We use sunflower seeds as a snack and to make non-dairy cheese sauces. They are always fresh and delicious. I am sad when they have to come from China, as my last purchase did, I much prefer when we get them from Canada!! I will not buy again if I know that they are coming all the way from China. Great fresh taste is one thing, but not worth the environmental cost for me.

JU
16 May 2024
Janis U.
Canada Canada

Yummy Healthy Sunflower seeds

I soak 8 cups sunflower seeds over night in a brine made with 4 T redmonds real salt in a gallon jar, adding more water till the jar is almost to the top. Then I cover with a milk strainer bag, and in the morning tip it over and drain it out, rinse and repeat. Next they are spread on to cooking sheets and placed in a low temperture oven, 120F, stir every 30 minnutes until dry. Sometimes I add seasoning while they are still damp. We eat as a quick snack and springle on most of our meals. Often I do 4 cups pumpkin & 4 cups sunflower seed.