ORGANIC GLUTEN FREE OATS, gluten tested <10ppm

Exceptional purity is guaranteed with OM Foods’ Gluten Free Oats, gluten tested <10ppm. These high-quality Canadian oats are processed in a dedicated gluten-free facility. Every batch is meticulously tested to ensure the gluten content is less than 10ppm, providing maximum confidence in their purity. The groats are separated, lightly steamed, rolled, and kiln-dried to preserve flavour and extend shelf life.

Oats are naturally rich in complex carbohydrates, plant-based protein, and dietary fiber. They also provide naturally occurring minerals such as magnesium, phosphorus, and zinc. These oats are versatile and easy to prepare—they are great for classic oatmeal, baking, granola, or muesli. Try soaking them overnight in your favourite plant-based beverage for creamy “overnight oats.” OM Foods delivers a dependable staple ingredient that is perfect for all your breakfast and baking needs.

• Made from high-quality Canadian oats
• Processed in a dedicated gluten-free facility
• Meticulously tested to ensure gluten is <10ppm
• Naturally rich in protein and dietary fiber
• Excellent source of magnesium, phosphorus, and zinc
• Versatile for oatmeal, baking, and overnight oats