ORGANIC SHOYU, soy sauce, naturally brewed

Rich, aromatic flavour for your everyday dishes is provided by OM Foods’ Organic Shoyu, soy sauce, naturally brewed. Brewed using organic soybeans and organic wheat, this shoyu results in a sauce with a deep, aromatic profile, distinct from standard soy sauces. It is patiently brewed for up to six months to develop its complex, savoury depth, ensuring a high-quality product for your pantry.

This traditional shoyu is incredibly versatile and is often preferred as a table condiment or dipping sauce due to its nuanced flavour and aroma. Naturally brewed without any artificial preservatives, flavors, or colors, it features simple ingredients including water, salt, and organic alcohol. Use it to season stir-fries, marinades, broths, and dressings, or simply serve it alongside sushi. This high-quality, traditionally brewed soy sauce is an essential liquid seasoning for Asian-inspired cooking and everyday meals.

• Naturally brewed with organic soybeans and wheat
• Patiently brewed for up to six months for rich flavour
• Features a deep, aromatic, and savoury profile
• Versatile as a dipping sauce or cooking condiment
• Made with no artificial preservatives, flavors, or colors
• An essential liquid seasoning for many cuisines