ORGANIC MUSTARD SEEDS, brown, whole

Add a kick of bold, strong flavour to your cooking with our Organic whole brown mustard seeds. These whole seeds come from Brassica nigra, a plant related to fiery ingredients like arugula and horseradish. The blackish-brown seeds are intensely flavourful once they are heated or crushed, delivering a strong, pungent taste, even though they possess almost no aroma in their unactivated form.

To truly unleash the hidden complexity of this whole spice, you’ll want to briefly toast the seeds in oil. Whole seeds can be heated in oil to produce a distinctly nutty flavor before being added directly to soups, stews, or other savory dishes. The seeds are also perfect for being infused into vinegar to create unique, sharp condiments, elevating your homemade mustards and pickles. This flavourful, whole organic seed is an essential ingredient for adding a bold, warm foundation to your curries, braises, and savory preparations.

• Whole Organic Brown Mustard Seeds
• Derived from the Brassica nigra plant
• Offers an intense, pungent flavour when activated
• Can be heated in oil to develop a nutty taste
• Excellent addition to stews, soups, and braises
• Ideal for infusing vinegars for homemade condiments