ORGANIC ALMOND FLOUR, blanched

Organic Blanched Almond Flour is the ideal low-carb, gluten-free baking alternative to traditional wheat flour. This finely ground flour is made from blanched almonds, meaning the outer skin has been removed, resulting in a lighter colour and finer texture compared to standard almond meal. Almonds are naturally a rich source of vitamins like B2, biotin, and E, as well as essential minerals such as calcium, iron, magnesium, and zinc.

Blanched almond flour is incredibly versatile and key to achieving light, moist baked goods. It is a popular foundational ingredient in keto and paleo diets due to its nutritional profile. Almonds are rich in dietary fiber and heart-healthy mono and polyunsaturated fats. This high-quality blanched almond flour that can be used as a base in recipes for breads, pancakes, muffins, cookies, cakes, and much more. This fine, gluten-free baking staple delivers a subtle, satisfying flavour to both sweet and savoury creations.

• Finely ground flour from blanched organic almonds
• Low-carb, gluten-free baking alternative to wheat flour
• Rich source of Vitamins B2, Biotin, and E
• Excellent source of dietary fiber and healthy fats
• Ideal base for muffins, cookies, cakes, and keto recipes
• A fine-textured staple for light, moist baked goods