Unlock the rich aroma of chocolate with OM Foods Organic Cacao Butter, Wafers. This edible vegetable fat, also known as Theobroma oil, is obtained by pressing cacao paste, a process that separates the butter from the powder. Our easy-to-use wafers are highly stable and retain a subtle cocoa scent, making them an essential ingredient for both culinary creations and cosmetic applications.
Cacao butter is most commonly used as the foundational fat in making chocolate—you can even use it to craft homemade white chocolate truffles! Rich in antioxidants and Vitamins, this butter melts at room temperature, lending itself beautifully to topical use. It acts as a natural moisturizer, providing soothing and hydrating properties for the skin. Whether you're baking, confectioning, or formulating your own body butter or emollient creams, OM Foods offers the purest form of this versatile ingredient.
- Edible vegetable fat from pressed cacao paste
- Easy-to-use wafer form melts easily
- Highly stable with a subtle cocoa scent
- Essential ingredient for homemade chocolate and confectionery
- Natural moisturizer for soothing and hydrating skin topically
- Rich in antioxidants and Vitamins for cosmetic use
Ingredient: Cacao Butter*
*From certified organic farming.
Origin: Peru
Storage: Store in a cool, dry place, away from heat and moisture. Protect from direct sunlight.
Disclaimer: This information is for educational purposes only and has not been evaluated by the FDA or CFIA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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