ORGANIC PSYLLIUM HUSKS, whole

Organic Whole Psyllium Husks are derived from the outer layer of the seeds of the Plantago ovata plant, native to India. These husks are collected after the seeds are harvested, then cleaned and sifted to ensure a high-quality product. Psyllium husk is highly valued for its unique ability to absorb water quickly and expand significantly in volume when hydrated.

The husks are known for their exceptionally high fiber content and unique gel-forming properties. When mixed with liquids, they develop a light, fluffy texture and maintain a neutral flavour. This makes them a versatile ingredient for baking and thickening, particularly popular in gluten-free and high-fiber formulations. The husks can be stirred directly into water, smoothies, or juices, or used as a binder in recipes for baked goods and cereals. This high-fiber, gel-forming whole husk is an excellent staple for enhancing texture and moisture retention in your kitchen.

• Whole husks from the outer layer of Plantago ovata seeds
• Native plant sourced from India
• High fiber content with unique gel-forming properties
• Absorbs water and expands significantly in volume
• Maintains a neutral flavour when hydrated
• Versatile use in smoothies, juices, and gluten-free baking