CREAM OF TARTAR, GMO-free

Ensure light, stable meringues and baked goods with our GMO-Free Cream of Tartar. This fine, white powder is pure Potassium Bitartrate, sourced from Spain, and features a pleasant, slightly acidic taste. Interestingly, this kitchen staple is actually a by-product of the winemaking process, purified from the sediment left in barrels after wine fermentation.

Cream of tartar is a crucial ingredient for whipping egg whites. It helps speed up the creation of foam and maintains the fluffiness required for towering meringues and delicate desserts. It can also be used as a convenient leavening agent substitute for baking powder when blended with baking soda (using the ratio: 1/4 tsp baking soda plus 1/2 tsp cream of tartar). Beyond baking, this versatile pantry ingredient can be added to boiling water to help vegetables retain their bright color.

• GMO-Free Cream of Tartar
• Single ingredient Potassium Bitartrate
• Sourced from Spain
• By-product of the winemaking process
• Essential for stabilizing whipped egg whites
• Substitute for baking powder when combined with baking soda