ORGANIC TAPIOCA, powder

Creat clear, stable fillings and sauces with our Organic Tapioca powder. This powder is the pure starch extracted from the roots of the cassava plant (also known as manioc or yucca) during flour production. Tapioca is recognized as one of the purest forms of food starch available and is valued for its neutral flavor.

Tapioca powder boasts a strong gelling power, making it a highly reliable thickening agent for both sweet and savory foods. The powder is naturally low in saturated fat, cholesterol, and sodium, and is almost completely free of gluten, making it a key ingredient in many specialized and manufactured gluten-free foods. Crucially, it can withstand a freeze-thaw cycle without losing its gel structure, which is ideal for freezer-friendly pies and recipes. This versatile, neutral-tasting thickener must be added to food before cooking and allowed to absorb the liquid for at least five minutes.

• Organic Tapioca Powder
• Pure starch extracted from cassava roots
• Naturally low in fat, cholesterol, and sodium
• Almost completely gluten-free
• Strong gelling power with a neutral flavor
• Maintains gel structure after freezing and thawing