XANTHAN GUM, GMO free

Achieve smooth textures and consistent results in your baking and cooking with our GMO-Free Xanthan Gum. This popular food additive is created through a fermentation process using simple sugars derived from non-GMO corn. Xanthan gum takes its name from the bacteria used in its production, Xanthomonas campestris.

Xanthan gum is an incredibly effective thickening agent and stabilizer in food preparation. Its primary culinary use is preventing ingredients from separating, ensuring a desirable texture in salad dressings, rich sauces, and homemade ice creams. It also serves an important role as a baking substitute for gluten, helping to provide the sticky, cohesive texture that gluten traditionally brings to baked goods. This versatile, high-quality stabilizer is an essential ingredient for specialized diets and achieving professional culinary results.

• GMO-Free Xanthan Gum
• Produced from non-GMO corn sugars via fermentation
• Functions as an effective thickening agent and stabilizer
• Prevents ingredients from separating
• Essential gluten substitute for baking
• Commonly used in dressings, sauces, and ice creams