ORGANIC BUCKWHEAT, flour

Organic Buckwheat Flour is a gluten-free ancient seed flour known for its distinctive, earthy flavour. Despite its name, buckwheat is not related to wheat, but is a seed from a flowering plant similar to rhubarb. This naturally gluten-free flour is an important source of high-quality plant protein, containing all eight essential amino acids and Alpha-Linolenic Acid, a key essential fatty acid. It was first domesticated in Asia as early as 6000 BC.

This unique flour is prized for its versatility in both sweet and savoury baking applications. Buckwheat is high in B vitamins and minerals such as iron, zinc, copper, and manganese. Due to its distinctive taste, it is often mixed with other flours to lend its characteristic flavour to baked goods. Buckwheat flour is a staple ingredient for preparing noodles (Soba), crepes, and many gluten-free products. The high content of soluble and insoluble fiber makes this nutritionally dense seed flour a valuable component for modern baking.

• Naturally gluten-free flour from the buckwheat seed
• Contains all eight essential amino acids
• High in protein and key minerals (iron, zinc, copper)
• Distinctive, earthy flavour ideal for blending with other flours
• Essential ingredient for Soba noodles, crepes, and gluten-free goods
• Valuable source of soluble and insoluble fiber