ORGANIC MILLET

Discover the simplicity of our Organic Millet. This versatile whole grain is known for its quick cooking time and mild, slightly sweet flavor, making it an effortless addition to nearly any meal. Millet is a small, round grain that has been a staple crop across many cultures for thousands of years.

The texture of cooked millet can be customized easily. If you use less water, the grains remain fluffy and separate, ideal for side dishes, pilafs, and grain salads. When cooked with more liquid, it achieves a creamy consistency, perfect for a warming breakfast porridge or thickening soups. Use this easy-to-prepare whole grain as a substitute for rice or couscous, or toast it lightly before cooking to enhance its natural nutty notes. Keep this fast-cooking, gluten-free grain stocked for wholesome and flavorful meals.

• Organic Whole Millet Grain
• Small, round whole grain
• Features a mild, slightly sweet flavor
• Versatile texture (fluffy or creamy)
• Ideal for pilafs, grain salads, and porridge
• Can be used as a rice or couscous substitute