ORGANIC SUSHI RICE, white

Create authentic Asian dishes right in your own kitchen with our Organic White Sushi Rice. This classic Japanese short grain rice has been specifically cultivated for making traditional sushi. Its unique properties ensure the ideal sticky texture and delicate flavor needed to hold your sushi rolls together perfectly.

The short, plump grains cook up beautifully, providing the right consistency for more than just rolls. It is truly superb in traditional sushi rolls, but the rice’s subtle taste and texture also make it a wonderful base for salads and various other Asian dishes. Follow the traditional cooking method of rinsing, soaking, and steaming to achieve that signature stickiness and gloss that defines high-quality sushi rice. Keep this staple on hand for satisfying and authentic culinary creations.

• Organic White Sushi Rice
• Classic Japanese short grain variety
• Cultivated for making traditional sushi
• Achieves the ideal sticky texture and delicate flavor
• Superb in sushi rolls and Asian salads
• Cooks to a signature stickiness and gloss