ORGANIC CACAO, butter

Get the essential fat of the cacao bean with OM Foods’ Organic Cacao, butter. This edible vegetable fat, also known as theobroma oil, is pressed directly from the cacao paste after the beans have been fermented and roasted. This process separates the butter from the cacao solids, yielding a stable, rich ingredient with a subtle chocolate aroma.

Cacao butter melts easily near body temperature, making it an ideal base ingredient for both culinary and cosmetic projects. In the kitchen, it provides creaminess and structure—its most popular use is in the production of chocolate and homemade confections. Beyond baking, it acts as a natural thickener and adds a luxurious texture to DIY beauty products like lip balms and body butters. OM Foods delivers this multipurpose ingredient that is perfect for elevating your homemade treats and self-care formulations.

• Edible vegetable fat pressed directly from cacao paste
• Features a smooth texture and subtle chocolate aroma
• Naturally stable and melts easily near body temperature
• Provides creaminess and structure for homemade chocolate
• Multipurpose for use in confections and cosmetic applications
• Acts as a natural thickener in DIY beauty products