ORGANIC CACAO, nibs

Get the pure essence of the cacao bean in OM Foods’ Organic Cacao, nibs. These cacao nibs are the result of carefully fermenting and gently roasting the whole bean, then crushing it and removing the thin skin. This process leaves behind the small, crisp pieces that deliver the intense, pure chocolate flavor without any added sweetener.

Cacao nibs are a versatile ingredient that provides a delightful crunch and bold taste. They contain naturally occurring compounds like theobromine and minerals like zinc and copper. Sprinkle the nibs on smoothies, add them to granolas or raw food bars, or incorporate them into baked desserts. They can even be ground to create a raw chocolate sauce base. OM Foods offers this simple, whole-food ingredient that is easy to sprinkle and bake with. The name for the cacao tree, Theobroma cacao, translates to "drink of the gods," underscoring its historical importance.

• Small, crisp pieces of the cacao bean
• Produced by fermenting, roasting, and crushing the beans
• Deliver an intense, pure chocolate flavour without sweetener
• Excellent source of bold taste and delightful crunch
• Versatile for sprinkling on smoothies, granolas, or desserts
• Contains naturally occurring theobromine and trace minerals