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ORGANIC COCONUT AMINOS
SKU: T212-1
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Note: all sizes come in plastic bottles for safety during shipping.
Country of Origin: Philippines
Ingredients: organic coconut nectar, sea salt
Production: This sauce is made from the coconut-blossom nectar of coconut palms. The sap is then fermented and blended with sea salt.
Qualities: Coconut aminos taste similar to a mixture of Balsamic Vinegar and Shoyu yet it has 73% less sodium than soy sauce. It is a soy- and gluten-free way to add a hit of umami to any dishes and thus an ideal option for people with allergies or food sensitivities.
Common Use: Generally used as a dipping sauce, as marinades, or in salad dressings.
Storage: Store cool in closed container away from direct sunlight. Refrigerate after opening.
Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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Excellent communication. Packaged intentionally. Top notch products. Love OM foods!!

Just the right balance
I use coconut aminos as a soy-free replacement for tamari, which was my long-time alternative to conventional soy sauce. It makes a wonderful stir fry sauce, and also adds flavor to soups and sauted vegetables. It has just the right balance of sweet and salty and I notice that it's thicker and more flavorful than some others on the market.

Healthy soy sauce substitute.
Best soy substitute around. I have tried others but this is far better.

Coconut Amino
I like its sweet taste more than soy sauce.