ORGANIC SORGHUM PASTA, Fusilli

Try the classic corkscrew shape in a wholegrain, gluten-free format with OM Foods’ Organic Sorghum Pasta, Fusilli. This pasta is made purely from wholegrain sorghum flour, offering a tasty, wheat-free alternative to traditional noodles. It maintains a similar texture to regular pasta while significantly boosting the nutritional density of your meal.

Sorghum is an excellent source of nutrition due to its complete absence of gluten and high levels of carbohydrates and minerals. It delivers a significantly higher amount of fiber than wheat, corn, or rice, along with unsaturated fats and protein. Cook this fusilli for just 7 to 12 minutes until tender. This wholesome pasta from OM Foods is a simple way to ensure your family enjoys a nutrient-rich, gluten-free meal that holds sauce beautifully.

• Features the classic corkscrew Fusilli shape
• Made from 100% wholegrain sorghum flour
• Wheat-free and completely gluten-free
• Offers a similar taste and texture to traditional pasta
• Rich in fiber, unsaturated fats, protein, and essential minerals
• Cooks quickly in just 7–12 minutes