ORGANIC TORTILLA FLOUR, blue corn masa

Regular price $5.75

Size :

454g (1lb)

$5.75 $12.63 / kg

2.27kg (5lb)

$24.50 $10.79 / kg

11.34kg (25lb)

$100.25 $8.84 / kg

22.68kg (50lb)

$192.75 $8.49 / kg

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Please note: Maximum quantity allowed is

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Description Ingredients Other

Reviews

Create truly authentic Mexican cuisine with OM Foods Organic Tortilla Flour, blue corn masa. This masa harina is made from blue corn that has undergone nixtamalization, an ancient Mesoamerican process that transforms the grain. The organic blue masa offers a distinctive taste and a vibrant blue colour that instantly elevates it above traditional yellow corn, guaranteeing beautiful and flavourful results.

Nixtamalization not only imparts a unique flavour but also improves the nutritional profile of the corn. This process makes the naturally occurring niacin more readily absorbable and increases the calcium and usable protein content of the grain. This versatile flour is ideal for traditional preparations like tortillas, tamales, tacos, arepas, and gorditas. Simply mix the blue corn masa with water and a pinch of salt to start making your own delicious homemade creations today.

Authentic masa harina made from blue corn
Features a distinctive taste and vibrant blue colour
Produced using the ancient nixtamalization process
Process improves nutritional properties, including calcium and usable protein
Perfect for making tortillas, tamales, tacos, and flatbreads
Certified organic ingredient for high-quality cooking

Ingredient: Corn* (Maize)

*From certified organic farming.

Origin: United States

Storage: Store in a cool, dry place, away from heat and moisture. Protect from direct sunlight.

Disclaimer: This information is for educational purposes only and has not been evaluated by the FDA or CFIA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

tends towards crispy

While it makes fine table tortillas, they tend to come out a little dryer/cripser around the edges than the ones made from OM's yellow masa harina. I think this masa would probably shine more when fried, either for chips/tostadas, quesadillas, or other preparations cooked in oil. I'm excited to have both in my kitchen!

ORGANIC TORTILLA FLOUR, blue corn masa

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tends towards crispy