SORGHUM FLOUR (MILO)

Sorghum Flour is an excellent, nutrient-dense grain alternative for gluten-free baking. Sorghum is naturally gluten-free and contains high concentrations of carbohydrates, essential minerals, and antioxidants. This flour offers a wheat-free alternative that provides a similar taste and texture to conventional flours but with added nutritional density and fiber content.

This flour boasts a significant nutritional profile compared to traditional baking ingredients. Sorghum contains high levels of carbohydrates, similar to wheat or rice, but has a significantly higher amount of fiber, along with high levels of unsaturated fats and protein. It is also rich in essential minerals, including phosphorus, potassium, calcium, copper, and iron. This whole-grain flour is finely ground and ready to use in your favourite recipes. This highly nutritious, gluten-free flour is a staple ingredient for conscious bakers looking to boost fiber and mineral content.

• Naturally gluten-free flour from the sorghum grain (Milo)
• High in carbohydrates but with significantly higher fiber
• Contains high levels of unsaturated fats, protein, and minerals
• Wheat-free alternative with similar taste and texture
• Adds nutritional density to baking and cooking
• A highly versatile staple for gluten-free kitchens