FLAX SEEDS, golden

Flax seeds have a long history, thought to have originated in Babylon over 3,000 years ago. This golden variety offers a delicate, slightly nutty, and mild flavor that blends well into both sweet and savory recipes. They provide a pleasant, subtle crunch when used whole.

These versatile seeds are incredibly easy to incorporate into your daily routine. Use them whole to add texture to salads, stir-fries, and bread dough. They are particularly popular for use in smoothies and baking recipes, like muffins and loaves. For a finer consistency, you can easily grind them into powder for use in cereals or granola. Keep these light-colored, mild-flavored flax seeds stocked for a simple yet powerful ingredient that adds texture and versatility to countless dishes.

• Golden Flax Seeds
• Offers a delicate, slightly nutty, and mild flavor
• Adds a pleasant, subtle crunch when used whole
• Versatile for sprinkling on salads and stir-fries
• Ideal for blending into smoothies and baking breads
• Can be ground into a powder for cereals and granola