ORGANIC RICE CAKES, tamari with seaweed

Lundberg Organic Rice Cakes with Tamari & Seaweed, offer a satisfyingly crunchy, savoury snack. They are crafted using organic whole grain brown rice as the base, giving them a wholesome texture and satisfying crispness. The cakes are seasoned with organic tamari (made from whole soybeans and salt) and seaweed flakes for an umami-rich, oceanic flavour. They are lightly sweetened with organic brown rice syrup and finished with a touch of sea salt.

The combination of tamari and seaweed makes these rice cakes exceptionally versatile for snacking and creative toppings. This convenient, naturally flavourful rice cake base can be enjoyed straight from the package or loaded up with your favourite spreads, meats, or vegetables. The blend of salty tamari and earthy seaweed creates a deliciously balanced, salty-sweet profile. This wholesome, crunchy snack is a pantry staple for quick lunches or afternoon cravings. Contains: Soy.

• Savoury rice cakes made with organic whole grain brown rice
• Flavoured with organic tamari and crunchy seaweed flakes
• Umami-rich taste with a deliciously balanced salty-sweet profile
• Versatile base for toppings or eating right out of the bag
• Convenient snack for lunches or cravings
• Contains: Soy