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ORGANIC CORNMEAL
SKU: G180-1
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Botanical Name: Zea mays
Origin: Canada
Production: grinding of dried corn kernels (maize) into a meal (coarse flour)
Common use: Cornmeal is a common staple around the globe. Boiled cornmeal is called Polenta in Italy and is a traditional dish and bread substitute in Romania. It is also is traditionally used on pizza crusts as a slip, or release agent to allow the formed dough piece (crust) to be easily slid from the pizza or oven peel onto the deck of the oven for baking
Storage: store in a cool, dry, dark place in a well-sealed container.
Disclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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Cornbread
I bake cornbread…..been looking for a fine cornmeal, which has been challenging to find believe it or not. So very pleased with this organic cornmeal…..
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Yummy!
Absolutely perfect. Some organic cornmeal is so inconsistent that it's hard to get all parts cooked.Not this one. It makes the most velvety heavenly polenta with just the right tooth.
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So yellow!
Excellent quality, I've been putting it in all my baked goods for the tasty crunch
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excellent quality
this is so good! we have been experiencing grain shortages where i live and it was a very pleasant surprise to find a way around that and such great quality
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I'm sold
I was worried it would be too grainy, but it made great cornbread.I did soak it for 20 minutes in the liquid of the recipe.