ORGANIC CORNMEAL

Enjoy the versatility of Organic Cornmeal. This coarse flour is produced through the simple grinding of dried corn kernels (maize), resulting in a staple ingredient cherished in culinary traditions around the globe. Cornmeal is foundational to many comforting dishes, offering a slightly sweet flavor and satisfying texture.

Cornmeal is highly versatile, whether used as a main dish or a baking component. When boiled, it becomes Polenta in Italy or acts as a traditional bread substitute in Romania. In baking, it’s used to create rustic cornbread, muffins, or crusts. It is also traditionally used on pizza crusts as a slip or release agent, allowing the dough to easily slide from the peel onto the oven deck for baking. Keep this simple, organic ground corn on hand for everything from hearty main courses to baking and preparation aids.

• Organic Cornmeal (Coarse Flour)
• Produced from grinding dried corn kernels (maize)
• Staple in culinary traditions around the globe
• Used to make Polenta and as a bread substitute
• Perfect for cornbread, muffins, and baking crusts
• Functions as a release agent for pizza dough