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ORGANIC WALNUTS, raw, halves & pieces
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SKU: N180-025
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Botanical name: Juglans regia
Origin: USA
The most common edible species of walnuts are either the English walnut (J. regia) originated in Persia, and the black walnut (J. nigra) which is native to eastern North America. The black walnut is of high flavor, but due to its hard shell and poor hulling characteristics it is not grown commercially for nut production.
Qualities: unlike other nuts high in monounsaturated fatty acids, walnuts are composed largely of polyunsaturated fatty acids (72% of total fats), particularly alpha-linolenic acid (14%) and linoleic acid (58%), as well as oleic acid as 13% of total fats. Walnuts without shells are 4% water, 15% protein, 65% fat, and 14% carbohydrates, including 7% dietary fiber.
Common use: Walnut meats are available in either their shells or shelled. Our walnuts are shelled and raw. Walnuts are enjoyed in many culinary dishes, both savory and sweet, as well as baked goods and are delicious candied or pickled.
Storage: ideal temperatures for long term storage are −3 to 0 °C (27 to 32 °F) and low humidity
Disclaimer: this information is for educational purposes only and has not been evaluated by the FDA or CFIA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
Customer Reviews
4.9 Based on 103 Reviews
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IH
01 Mar 2025
Isabelle H.
Canada
Organic walnuts
They are delicious! I use them in to make granolas and to make walnut bread:)
EV
14 Feb 2025
Emily v.
Canada
The product is excellent. I have been very happy with the quality of the walnuts. Just eat them raw mostly.
BS
08 Feb 2025
Brandy S.
Canada
Fresh!
The walnuts were lovely and fresh, we use them as a topping on our yogurt, and sometimes in baking. I will have to order a bigger bag next time, as this one didn't last very long.
LS
04 Feb 2025
lois S.
Canada
Organic Walnuts
These are great walnuts. I use them in salads, desserts (apple crisp last night) as well as in baking cookies, muffins, breads. I particularly enjoy them as a topping as they get toasted - a litttle extra flavour. They are noted as the best nut for brain health. So we eat lots
SG
16 Dec 2024
Sylwia G.
Canada
Great walnuts!
These are very tasty and nice walnuts. I tend to get painful bumps on my tongue when consuming too many walnuts but this specific variety is amazingly smooth.
