ORGANIC BARLEY, pearled

Add hearty texture and flavor to your meals with our Pearled Barley. This grain has been lightly processed to remove the outer husk and bran layers, which greatly reduces the cooking time needed compared to whole barley. Barley has a long history, originating in the ancient grasslands of Western Asia and Africa.

Pearled barley offers a wonderful, chewy texture and a subtle, nutty taste. This makes it an excellent, flavorful addition to cold salads and warm dishes alike. It is a fantastic choice for thickening hearty soups and stews, or try using it as a nutty rice substitute for risotto. For a nourishing start to your morning, it’s also great for breakfast cereals. Keep this versatile, easy-cooking whole grain stocked for wholesome meals throughout the week.

• Pearled Barley
• Outer husk removed to reduce cooking time
• Features a chewy texture and nutty taste
• Ideal for thickening soups and stews
• Great as a rice substitute in risotto
• Excellent for breakfast cereals