ORGANIC OATS, regular/thick rolled

Thick rolled Oats are a highly versatile grain, processed for both speed and flavour. Raw oat groats are separated from their hulls, lightly steamed, rolled, and then kiln-dried to preserve their rich, nutty flavour. This method also extends their shelf life, making them a pantry essential. They retain their classic texture and are ready for both sweet and savoury recipes.

These thick rolled oats are naturally rich in important dietary components. Oats contain complex carbohydrates, plant-based protein, and plenty of dietary fiber. They also supply essential minerals such as magnesium, phosphorus, and zinc, along with B vitamins. They are perfect for classic morning oatmeal, hearty granola, or muesli. For a quick and effortless meal, try soaking them overnight in milk for creamy “overnight oats.” These hearty, quick-cooking oats are the dependable choice for a wholesome, foundational grain.

• Thick rolled oats for classic texture
• Kiln-dried to preserve flavour and extend shelf life
• Naturally rich in complex carbohydrates and dietary fiber
• Good source of protein and minerals (magnesium, zinc, phosphorus)
• Ideal use in oatmeal, granola, and muesli
• Great base for easy overnight oats