Mild, slightly sweet flavour and quick-cooking convenience define Mung Dahl, Hulled, Split. This product consists of mung beans that have been mechanically split and hulled to remove the outer green skin. Mung dahl is a staple ingredient across South Asian, East Asian, and Southeast Asian cuisines, renowned for its versatility and digestibility. These hulled and split lentils are an excellent foundation for a wide range of comforting, savoury dishes.
Because the hull has been removed, this dahl requires no soaking and cooks significantly faster than whole beans. This makes it an ideal, convenient choice for busy weeknight meals. The mild taste readily absorbs the flavour of your spices and aromatics, making it suitable for traditional Indian dal, pureed soups, porridges, and baby food. OM Foods offers this dahl as a versatile, quick-cooking legume that is essential for any globally inspired pantry.
- Hulled and split mung beans
- Mechanically processed for consistency and quality
- Quick-cooking legume that requires no pre-soaking
- Features a mild, slightly sweet flavour
- Versatile base for Indian dal, soups, and porridges
- An essential ingredient for globally inspired cooking
Ingredient: Mung Dahl* (Vigna radiata)
*Certified Organic by Pro-Cert
Origin: India
Storage: Store in a cool, dry place, away from heat and moisture. Protect from direct sunlight.
Disclaimer: This information is for educational purposes only and has not been evaluated by the FDA or CFIA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.