ORGANIC MISO, Barley, Country style

Deepen the savory, umami flavor of your cooking with our Miso Master® Country Barley Miso. This rich, "longterm" miso is crafted using soybeans, barley koji, sun-dried sea salt, and mountain well water. Due to the high protein and fat content of the soybeans, this traditional paste requires a prolonged fermentation period to develop its complexity and character.

Each batch is naturally aged for 18 months through four seasons without temperature control. This slow, patient process takes place in giant four-tonne, handcrafted Cypress, Redwood, or Fir barrels, allowing the enzymes to thoroughly break down the complex ingredients. Miso has been a staple ingredient in the Japanese diet for thousands of years, celebrated as a healthy, fermented source of soy. This traditional, authentic miso provides a large set of available nutrients and adds intense flavor to soups, dressings, and marinades.

• Barley Country Style Miso
• Ingredients include soybeans, barley koji, and sea salt
• Naturally aged for 18 months (a long-term miso)
• Fermented in handcrafted wooden barrels
• Staple ingredient in the Japanese diet for millennia
• Adds a deep, savory umami flavour to dishes