ORGANIC QUINOA FLOUR, white

Enhance your baking with the exceptional qualities of our Organic White Quinoa flour. This flour is milled from the whole white quinoa seed, which is technically a seed, not a true grain. Historically, quinoa was highly cherished by ancient civilizations in the Peruvian Andes as the “mother of all grains,” and today it remains an important culinary ingredient.

Quinoa flour features a delicious mild, nutty flavor and adds a moist texture to baked goods. It is an important source of high-quality vegetable protein and is completely gluten-free, making it an easy substitute for traditional grain flours. Use this versatile flour to create a variety of baked goods such as pancakes, bread, muffins, and crackers, or even for making homemade pasta. This flour is a simple way to bring both culinary versatility and a clean flavor to both sweet and savory recipes in your kitchen.

• Organic White Quinoa Flour (whole seed, milled)
• Milled from the whole white quinoa seed
• Features a mild, nutty flavor and moist texture
• Excellent gluten-free flour substitute
• Important source of vegetable protein
• Ideal for pancakes, bread, muffins, and pasta