ORGANIC OATS, steel cut

Organic Steel Cut Oats (also called Irish oats) offer a signature nutty flavour and hearty texture. These oats are produced by first removing the inedible outer hull from the whole oat groats. The groats are then sliced into small pieces with steel blades, preserving their original structure and making them distinctly different from rolled or instant oats. Oats boast a long history of cultivation, dating back over 3,000 years, and remain a robust staple across the world.

These whole-grain groats are celebrated for their firm, chewy consistency and versatility in the kitchen. They typically require about 20 minutes of cooking on the stovetop, or less if presoaked. Ideal for preparing warm breakfast bowls, grain-based pilafs, or as a base in savory dishes, they handle bold flavours beautifully. For ultimate convenience, this robust, whole-grain staple can also be made as overnight oats or slow-cooked in batches.

• Whole oat groats sliced with steel blades (also called Irish oats)
• Minimally processed to retain original structure and texture
• Features a firm, chewy consistency and signature nutty flavour
• Ideal for warm breakfast bowls and savoury pilafs
• Quick-prep option as overnight or slow-cooked oats
• A robust, whole-grain staple with long culinary history