ORGANIC ADZUKI BEANS

Enjoy the subtle sweetness of Asian cuisine with our Organic Adzuki Beans. These small, reddish-brown beans are highly esteemed in Japan, China, and Korea for their unique, naturally sweet flavor and creamy interior. They are one of the most popular beans used in both savory and dessert preparations.

These versatile beans have a thin skin and hold their shape well despite a creamy texture. They are the essential ingredient for making anko, the sweet red bean paste used in countless traditional Asian pastries, candies, and ice cream. You can also use them in savory preparations like soups, rice dishes, and bean burgers. Keep these easy-to-cook, naturally flavorful beans stocked for wholesome, culturally rich meals and homemade sweet treats.

• Organic Adzuki Beans (Small Reddish-Brown Bean)
• Highly esteemed in traditional Asian cuisine
• Features a unique, naturally sweet flavor
• The essential ingredient for sweet red bean paste (anko)
• Great for soups, rice dishes, and savory veggie burgers
• Holds shape well with a creamy interior