ORGANIC FLAX SEEDS, brown

Add a rich, earthy flavor to your cooking with our Organic Brown Flax Seeds. Flax seeds have been used for centuries, with origins tracing back to Babylon over 3,000 years ago. This traditional brown variety is prized for its distinctive, slightly deeper, and nuttier taste compared to golden flax. When used whole, they provide a satisfying, subtle pop of crunch.

These highly versatile seeds are easy to use in both sweet and savory recipes. Sprinkle them whole over salads, stir-fries, or blend them into your morning smoothie. They are an essential ingredient for adding texture and character to breads, crackers, and dense baked goods. For maximum utility, you can easily grind them into powder to incorporate into granola, cereal, or batters. Keep these nutty, traditional brown flax seeds stocked for a simple, earthy ingredient that complements a wide range of dishes.

• Organic Brown Flax Seeds
• Offers a distinctive, slightly deeper, and nuttier flavor
• Provides a satisfying, subtle crunch when used whole
• Versatile for sprinkling on salads and blending into smoothies
• Essential for adding texture to breads and baked goods
• Can be ground into powder for granola or cereal