ORGANIC TAMARI, Wheat free

Organic Tamari is a rich, flavourful seasoning essential for wheat-free kitchens. Unlike traditional soy sauce, tamari is typically brewed using little to no wheat, making it an excellent alternative for those avoiding gluten. This high-quality sauce is made simply from water, organic soybeans, salt, and organic alcohol to preserve its deep colour and authentic umami taste.

This versatile sauce provides an authentic depth of flavour to any cuisine. Tamari delivers a stronger, more balanced umami profile compared to many soy sauces, meaning a little goes a long way. It is ideal for marinades, dipping sauces, stir-fries, and dressing salads or vegetables. Because it is wheat-free, it is a staple ingredient for conscious cooking. This deeply savoury, wheat-free seasoning is the perfect way to enhance the flavour of nearly any dish without compromising dietary needs.

• Wheat-free alternative to traditional soy sauce
• Simple ingredients of water, organic soybeans, salt, and organic alcohol
• Stronger, more balanced umami flavour
• Ideal use in marinades, stir-fries, and dipping sauces
• A deeply savoury seasoning for gluten-free cooking
• Enhances flavour in nearly any savoury dish