CHILI OLIVES, Botija, pitted

Pitted Chili Botija Olives are delicious, mildly spiced olives sourced from the desert coastal plains of southern Peru. These Botija olives are a mix of red and black, cured, and then dehydrated at low temperatures to ensure they remain juicy and flavourful with their natural oils intact. The olives are gently seasoned with a savoury blend of sea salt, tarragon, thyme, and oregano, and finished with a mild heat from chili (Aji pepper).

These pitted chili olives make a fantastic addition to your kitchen for both snacking and cooking. These mildly spiced, convenient olives that require no prep time. Their unique blend of herbal, salty, and spicy notes makes them a perfect addition to any salad or grain bowl, or you can enjoy them simply as a quick snack. This unique, ready-to-eat delicacy elevates any appetizer platter or meal instantly.

• Botija olives (pitted) from the coastal plains of southern Peru
• Dehydrated at low temperatures to keep them juicy and flavorful
• Seasoned with tarragon, thyme, oregano, and chili
• Mildly spiced with a gentle heat from Aji pepper
• Perfect addition to salads, grain bowls, or simple snacking
• A unique, ready-to-eat delicacy for instant appetizers