ORGANIC MILK THISTLE SEED, whole

Organic Milk Thistle seeds are harvested from the plant known for its striking red/purple flowers and shiny green leaves. The seeds are collected in the late spring or early summer by removing and drying the flower heads. Milk Thistle has been valued in herbal traditions for over 2000 years, making it a historically significant botanical.

The seeds are highly versatile, commonly used in both herbal preparations and as a nourishing food ingredient. Milk Thistle seeds contain approximately 25% protein and offer a pleasant, nutty flavor similar to flax seeds. They can be used whole, raw, or toasted in a variety of culinary applications, including cereals, baked goods, smoothies, shakes, and salads. The whole seeds are also frequently used to create teas, tinctures, and infusions. This nutty, high-protein organic seed is a beneficial addition to both your kitchen and your herbal apothecary.

• Whole Organic Milk Thistle Seed
• Historically valued in herbal traditions for over 2000 years
• Contains approximately 25% protein
• Features a nutty flavor similar to flax seeds
• Versatile use in salads, cereals, smoothies, and baking
• Ideal form for teas, tinctures, and infusions