ORGANIC QUINOA, black

Organic Black Quinoa is a beautiful, whole-seed pseudocereal with ancient history and modern nutritional appeal. Highly cherished as the “mother of all grains” by ancient civilizations in the Peruvian Andes, quinoa is technically a seed, related botanically to chard and spinach. This black variety is mechanically processed to remove the bitter-tasting saponins, ensuring a mild, pleasant flavour and quick preparation.

Black quinoa is a nutritional powerhouse known for its complete protein profile. Unlike most grains, this seed contains all of the essential amino acids you must get through your diet, making it a high-quality, gluten-free vegetable protein. It is also a valuable source of heart-healthy fatty acids, Vitamins B and E, and key minerals such as magnesium, calcium, and zinc. Versatile and quick-cooking (ratio 1:2 liquid, simmer 10-15 mins), it offers a mild, nutty taste and chewy texture. This nutritionally complete ingredient is the perfect substitute for most grains in both sweet and savoury recipes, whether served hot or cold.

• Whole seed pseudocereal (technically a seed, not a grain)
• Mechanically processed to remove bitter saponins
• Complete protein containing all nine essential amino acids
• Gluten-free source of vitamins, minerals, and healthy fatty acids
• Mild, nutty flavour and chewy texture for culinary versatility
• Cooks up quickly as a side dish, salad base, or breakfast porridge