ORGANIC QUINOA FLAKES, white

$27.25
Regular price ~~$30.50~~

Size :

454g (1lb)

$6.50 $14.28 / kg

2.27kg (5 lbs)

$27.25 $11.99 / kg

12.5 kg (27.5lbs)

$116.25 $9.29 / kg

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Description Ingredients Other

Reviews

Prepare quick meals with our Organic White Quinoa Flakes. These flakes are made from the whole quinoa seed, simply rolled flat, offering a convenient form of this popular pseudocereal. Highly cherished by ancient civilizations, quinoa is celebrated today for its delicious mild taste and culinary versatility.

The flake form cooks up significantly quicker than the whole grain. You can easily substitute these flakes for most other grains or grain flours in both sweet and savory recipes. Use them as a base for a warm breakfast porridge with fruit, or blend them into recipes like cookies and bars. They are also wonderful for thickening soups or stews, offering that familiar, slightly nutty flavor and chewy texture without long cook times. Keep these quick-cooking, gluten-free flakes stocked for wholesome meals anytime.

Organic White Quinoa Flakes
Whole seed that is simply rolled flat
Quick-cooking alternative to whole quinoa
Features a mild, nutty flavor and chewy texture
Ideal for breakfast porridge and baking
Excellent for thickening soups and stews

Ingredient: Quinoa*

*From certified organic farming.

Origin: Bolivia

Storage: Store in a cool, dry place, away from heat and moisture. Protect from direct sunlight.

Disclaimer: This information is for educational purposes only and has not been evaluated by the FDA or CFIA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Customer Reviews

Based on 4 reviews Write a review

Excellent as a breakfast cereal

These quinoa flakes are an excellent post workout morning meal especially when immediately followed by a post workout muscle regenerating shake I steam heat 1 cup of whole milk for 10 minutes in a ceramic cup on a trivet in an 8 cup saucepan at maximum heat While milk heats up, i add 30 mg brown sugar to a soup bowl to which, top up with 1 tsp of black chia seeds, 1 tsp of cinnamon and top that up with ¾ cup of quinoa, then make a well in the middle of the contents Once milk is at temperature, i remove the ceramic cup, add 3 sprinkles of salt, place the bowl on the steam trivet in the sausepan Pour the hot milk into the well, mix all igredients thoroughly Cover and heat the contents for 4½ minutes at medium heat Remove the bowl from the saucepan Mix thoroughly, serve and eat Delicious and nutritious

21 Aug 2023

Lynne H.

Canada

Good taste

Good quality and nice slightly nutty taste.

01 Feb 2022

Tony L.

Canada

Quinoa Breakfast

In a bowl, thawed blueberries, cover with hemp hearts, sprinkle cinnamon then pour cooked quinoa on top, mix and enjoy.

09 Jan 2017

Tao O.

North Vancouver

Perfect for gluten-free muffins!

We use these quinoa flakes in our buckwheat quinoa muffins. They are excellent for creating a fluffier texture as the buckwheat flour is quite dense and they have a sweet, nutty finish.