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ORGANIC QUINOA CRISPS, unsweetened
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SKU: G305-025
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Botanical Name: Chenopodium quinoa
Origin: Bolivia / Peru / USA
Production: whole seed heated until puffed
Quinoa is often referred to as a "pseudocereal" (just like buckwheat, amaranth, and chia) because it is technically not a grain but a seed, yet similar to true cereals when it comes to flavor, cooking, and nutritional profile. First domesticated and highly cherished as the "mother of all grains" by ancient civilizations in the Peruvian Andes, quinoa is still wildly popular and cultivated throughout the world as an important source of nutrition. Botanically, it is related to beets, chard, and spinach, and thus the leaves of the quinoa plant are edible as well. The grain comes in a range of colors (white, yellow, orange, red, black) and has a natural coating of bitter-tasting saponins, making them unpalatable for birds (a beneficial effect during cultivation) as well as humans. All quinoa sold commercially has usually been washed and mechanically processed to remove this coating. Interestingly, in South America, the removed saponins are used as detergent for washing clothes and as antiseptic to promote healing of skin injuries.
Qualities: quinoa is an important source of high-quality gluten-free vegetable protein and unlike most grains, it is a "complete" protein, containing all of the essential amino acids you must get through your diet. It is a particularly good source of lysine, which contributes to immune system health, muscle repair, and may even reduce anxiety. In addition, quinoa is a valuable source of heart-healthy fatty acids, rich in phytonutrients and antioxidants offering powerful anti-inflammatory benefits, Vitamins B and E, as well as minerals such as potassium, phosphorus, magnesium, calcium, and zinc. Its high content of both soluble and insoluble fiber may aid in keeping blood sugar levels balanced and lowering cholesterol levels.
Common use: quinoa's exceptional nutritional profile delicious mild taste, and culinary versatility makes it a healthy and easy favorite in any kitchen. Different from what we usually expect from cooking with whole quinoa (white, red, or tri-color), quinoa flour, or quinoa flakes, quinoa crisps add a whole new crunch and fun texture to any food. It has become a favorite as a topping on smoothie bowls, sprinkled on soups and salads, in power bars and cookies, as cereal with fruit or as a snack straight from the bag :)
Storage: keeps well in a sealed container in a cool, dry, and dark location
Disclaimer: this information is for educational purposes only and has not been evaluated by the FDA or CFIA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
Customer Reviews
4.8 Based on 8 Reviews
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MR
23 Apr 2024
Maryam R. Canada
good product
good product to use
KR
17 Oct 2022
Kathleen R. 
CanadaYummm
Love these w/ blueberries, either fresh frozen or dried from O.. I add mulberries sorghum crisps cut up apple cinnamon cardamom & home made Almond milk
ES
02 Nov 2020
Elisa S. Canadacrispy!
My 5 year old loves these on his yogurt. even when they get soggy they are still good.
JP
31 Jan 2019
jennie p. Canada
fun and tasty
these quinoa crisps make a great addition to a bowl of cereal - i like them on top of granola or with yogurt and fruit. they're a very different texture than "rice crispies" and they stay crisp for a long time in milk.
A
14 Nov 2018
Anonymous Canada
Quinoa
It was Excellent
