ORGANIC MISO, Chickpea (soy free)

Taste the mild, savory-sweet flavour of our Miso Master® Premium Organic Chickpea Miso, a great soy-free option! This unique paste is crafted using chickpeas (garbanzo beans) instead of soybeans, along with rice koji, sea salt, and mountain well water. By reducing the salt and increasing the rice koji content compared to traditional misos, the fermentation time is shortened, resulting in a distinctly milder flavour.

As a short-term aged miso, its fermentation process typically only requires 30 to 60 days. The resulting chickpea miso delivers a unique flavour profile that enhances not just Japanese dishes, but many other cuisines as well. Its mild, salty-sweet taste is perfect for creating delicious dips, creamy spreads, light salad dressings, and summer soups. Miso has long been a staple ingredient in the Japanese diet for thousands of years. This versatile, soy-free organic miso allows everyone to enjoy its complex taste in their favorite meals.

• Organic Chickpea Miso (Garbanzo Bean base)
• Completely Soy-Free
• Aged for a short term (typically 30–60 days)
• Offers a mild, salty-sweet flavor
• Great for dips, dressings, and sauces
• Allows those with soy allergies to enjoy miso flavor