ORGANIC REISHI MUSHROOM, dried, slices

Taste the distinctive, earthy flavor of Reishi by using our Organic Dried Slices in your preparations. Reishi, famously known as ”Lingzhi“ or the ”soul/spirit“ mushroom, is a polypore fungus that usually grows on dead or dying hardwood trees and stumps in temperate regions. This fungus has held an important role in the traditional systems of China for centuries.

The dried slices are prized for their strong, earthy flavor and are perfect for long, slow simmering. The most common preparation method is to create an herbal tea by simmering the slices in water for about three hours. They can also be added to broths and savory soups, which should likewise be simmered for two to three hours to extract the rich compounds. Due to the strength of its taste, this distinctive organic mushroom is typically used sparingly as a flavor accent in prepared dishes.

• Organic Dried Reishi Mushroom Slices
• Also known as "Lingzhi" or "soul/spirit" mushroom
• Traditional in Chinese systems for centuries
• Perfect for long, slow simmering
• Used most commonly to make an herbal tea
• Adds a strong, earthy flavor to broths and soups